Jintang County is a hometown of delicacies, and many delicacies with local characteristics are presented here. First of all, the most famous is Jintang tofu, which is popular for its simple production and delicious taste. The reason is that tofu grows in pure soybeans in the unique climate of Jintang Mountain area, and the unique natural conditions such as water quality and local conditions have created the unique special flavor of Jintang tofu. In addition, those delicious traditional snacks are also one of the highlights of Jintang. It is said that the ingredients of these snacks are exquisite everywhere, and the details are also very detailed. Each kind of snack has its own uniqueness, which can make your mouth fragrant and memorable.

In addition, Jintang also has a very popular specialty food, that is, drunken mother-in-law fish. Drunk mother-in-law fish is mainly made of fish unique to Jintang and pickled with secret sauce. It is delicious, full of color and flavor, and is one of the most popular snacks in Jintang. You can always find this kind of fish food in Jintang restaurant.

Finally, of course, the Jintang specialty food of Sichuan cuisine is indispensable! Many food lovers know that Sichuan cuisine is very famous. Jintang's Sichuan cuisine has unique local characteristics and tastes very authentic and authentic, which almost makes people feel like eating in a place close to Chongqing. Undoubtedly, Jintang is a good choice to taste authentic Sichuan cuisine.

In a word, Jintang County has won the favor of many food lovers with its high-quality specialty food. If you ever want to enjoy the feast of "snacks shine", then Jintang County will not let you down.