Jiaozi's dumpling skin wrapped with lotus root starch is also delicious. Many people like to make lotus root starch into crystal dumplings, and it seems that they can't help but want to have a taste. The following small series will introduce you to the method of making dumpling skin with lotus root powder. First, prepare a bowl, pour lotus root starch and glutinous rice flour into the bowl, and then add clear water, the weight of which is three times that of lotus root starch. Stir them thoroughly until the bowl is smooth and free of particles. Then prepare a pot to boil a pot of water for later use, and put the water on the steamer after boiling.
Can it be made into dumpling skin? Before preparing steamed vegetables, it is best to make the steamed vegetables bigger, so that multiple dumpling skins can be made at a time, and then the evenly mixed water is poured into the steamed vegetables to make them smooth, and then the steamed vegetables are taken out with a cloth. Invert it and take out the lotus root starch skin, and then use a mold to make the lotus root starch skin into a round size. When the skin of lotus root starch is cool, sprinkle some starch on it, and you can use them to wrap jiaozi. In this way, the dumpling skin made of lotus root starch is finished, and the method is very simple.
If you like eating, you can try cooking at home. For the kitchen white, it may be more troublesome to do it for the first time. You can read more tutorials and learn to try to use them to make it. After a long time, it will be very successful and will become more and more handy. After the dumpling skin is made, you can put your favorite stuffing, such as leek and egg stuffing, or pork and green onion stuffing. If you have children at home, you can also make jiaozi with shrimp stuffing for your children, which is also delicious.