First of all, influenced by the meat quality of duck wings, if you often eat duck meat, you will find that there is little meat in this part of duck wings. If used for cooking, it is not only particularly unpalatable, but also has no meat. On the contrary, chicken wings are very fat, especially suitable for frying. Because it is its advantage to use this characteristic of duck meat to marinate, it is not easy to debond after long-term marinating, and it is easier to taste. In pursuit of dramatic effect, many people like to order braised duck wings. Not only duck wings, but also many parts of ducks are very suitable for marinating, and the practice of frying duck legs has basically never been seen.
Secondly, duck wings are very troublesome to handle. If you want to eat fried chicken legs and wings, you can buy them in a nearby fast food restaurant, but fast food restaurants generally don't make fried duck wings, because duck wings are very difficult to handle. Fast food restaurants are the most demanding, and they are usually not used to deal with troublesome food. Moreover, the duck itself has a bad smell, which is not good at all. Even if there are fried duck wings in fast food restaurants, not many customers will buy them.
Third, chicken wings are cheaper than duck wings, chicken wings are cheaper, and the meat is also suitable for frying, so many fast food restaurants will choose to buy duck wings for frying. Many stores will pay more attention to profits, so they will choose cheap chicken wings. Based on the above three reasons, we can find that chicken wings are more popular because if you want to eat fried duck wings, you can make them at home, and you can use the method of fried chicken wings to see how fried duck wings taste.
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