Ingredients: an old duck, a little chopped parsley, minced onion, ginger and garlic, two star anise, six fragrant leaves, two spoonfuls of cooking wine, oyster sauce 1 spoon, one gram of salt and one gram of chicken essence.

Step 1: First, we cut the old duck into small pieces. If the duck is particularly fat, try to remove the fat part and leave only the thin part. For this step, the words of the old duck are lean and tender, not too much. Here is just a little explanation. After all, it is for children, and less fat is definitely good.

Step 2: Prepare 300 ml of clean water in the pot, put the old duck in, add three slices of ginger and 2 spoons of cooking wine, stir properly, remove the floating foam from the pot after the fire boils, then cover the pot and turn to low heat, stew for five minutes, remove the cold water and wash it for later use.

Step 3: Then take another pot, add a little oil and heat it to 50% heat. Stir-fry the prepared onion, ginger, garlic, star anise and fragrant leaves in a pot. Then pour the blanched duck pieces into the pot and stir-fry until the skin is slightly dry and burnt. Then add water, boil it with high fire, cover it with low fire, and stew for 40 minutes.

Step 4: Finally, open the lid. At this time, the soup in the pot should only be the original 1/3. Then add the prepared oyster sauce, salt and chicken essence, stir-fry for a few times, cover and continue to stew for 10 minute, and serve.