There are two children at home, and they both like to eat shrimp very much. They eat shrimp every other day. The meat of shrimp is fresh and tender and can withstand a variety of cooking methods, such as steaming, boiling, frying, etc. The nutritional value of shrimp is also very high.

Shrimp is rich in protein, calcium, iron, magnesium, phosphorus and other minerals. The protein it contains is dozens of times that of fish, eggs, and milk. It is also very easy to be digested and absorbed by the human body. It is especially suitable for children and the elderly to supplement calcium.

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Teach you how to make steamed prawns with garlic vermicelli. It is simple to steam. It is tender and tasty. It is beautiful and delicious. Today I will share with you a steamed shrimp with garlic vermicelli. It is a delicacy made of steamed shrimps and vermicelli. The vermicelli can fully absorb the freshness of the shrimp.

The taste is smooth and delicious, with the aroma of minced garlic. The minced garlic makes the prawns richer in texture, tender and delicious, and particularly delicious.

If you also like to eat shrimp, try this method. You will definitely enjoy it.

Teach you how to make steamed prawns with garlic vermicelli. Simple steaming, tender and tasty, beautiful and delicious. Ingredients preparation: vermicelli, prawns, millet pepper, garlic, chopped green onion, white sugar, light soy sauce, oyster sauce, salt, cooking oil. Specific steps

: 1. Prepare 2 vermicelli balls and soak them in cold water for 30 minutes in advance. Soak the vermicelli thoroughly until soft and can be cut off with your hands. Remove the heads of half a pound of fresh prawns and pull out the shrimp threads, and then use a knife to remove the shrimp threads.

Open the middle piece to open the back of the prawns, but be careful not to cut off the tails. After everything is processed, clean and drain the water and set aside; cut the shallots into chopped green onions, remove the stems of millet peppers and chop them into pieces, remove the outer skin of the garlic and cut it into minced garlic. The garlic can be

Prepare more, and the garlic aroma will be stronger; teach you how to make steamed prawns with garlic vermicelli, simply steam them, they are tender and tasty, good-looking and delicious 2. Heat the pot, pour an appropriate amount of cooking oil into the pot, heat the oil and cut it

of minced garlic and millet pepper. Turn on low heat and stir-fry continuously to bring out the aroma. When the minced garlic is stir-fried until slightly yellow, start seasoning. Add an appropriate amount of salt, sugar, light soy sauce, and oyster sauce. Stir-fry evenly to dissolve the seasoning, so that the minced garlic

The sauce is stir-fried, then put it into a plate and set aside. I will teach you how to make steamed prawns with garlic vermicelli. Simply steam them. They are tender and tasty, beautiful and delicious. 3. After 30 minutes, the vermicelli will be soaked until soft. Clean and add an appropriate amount.

Light soy sauce, mix evenly and spread the vermicelli on the bottom of the plate, then open the opened backs of the prawns and place them on the plate, then spread a layer of fried garlic sauce on the prawns and set aside; heat the pot again,

Pour an appropriate amount of water into the pot, bring to a boil over high heat, then add the vermicelli prawns arranged on the plate, cover the pot and continue steaming for 3 minutes; teach you how to make steamed vermicelli prawns with garlic paste, simple steaming, tender and delicious

, good-looking and delicious. After 4 or 3 minutes, open the lid of the pot, take out the vermicelli prawns, sprinkle some chopped green onion to garnish with fragrance, then burn an appropriate amount of cooking oil, heat the oil to 60%, then pour it on the chopped green onion to stimulate the fragrance. This is a simple recipe

The home-style steamed prawns with garlic vermicelli is ready. It’s fragrant and makes you drool just by smelling it.