1. Pour the glutinous rice into the rice cooker and steam it. Wash the vanilla leaves and tie them for later use.

2. Heat the pot, add black sesame seeds and fry until cooked, add coconut milk to the pot, add salt and sugar after boiling, and add vanilla leaves to continue to cook on low heat.

3. Pick out the vanilla leaves, turn off the fire and put them into the steamed glutinous rice. Put vanilla leaves into glutinous rice, cover the pot and stew.

4. Add corn flour, salt and sugar into the coconut milk and stir well. Peel the mango, cut off 1/3 mango meat, cut it into thin slices, put the glutinous rice on a plate and pour in the coconut milk.

tips &； skill

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Thai steamed glutinous rice with cattail wrapped in water, and finally mixed with some flavored coconut milk, so steamed coconut glutinous rice with rice cooker, so don't steam it too soft.