Today we are going to share the correct way to soak lemon and rock sugar, and how to soak lemon rock sugar in water.

Let’s first take a look at the nutritional content and value of lemons and rock sugar. Now you will use lemon essence to describe others as sour. It can be seen that the first thing lemons present to everyone is acid. If you eat lemons alone, most people will not be able to swallow them. Sweet ingredients such as honey and rock sugar are needed to neutralize its sour taste. Lemons are juicy and fleshy. Whether cooking or making drinks, lemons can help the body replenish vitamins, especially vitamin C, which can help promote body fluids and stomach, antibacterial and expectorant properties, and increase appetite.

The correct way to brew lemon and rock sugar: It is not recommended to directly add fresh lemon slices and rock sugar to brew, as the taste may be inferior to pickled lemon rock sugar. And if you want to drink it on an emergency basis, you cannot make these ingredients right away. The lemons will not be used up at once and will be wasted and difficult to store. Soak the lemons in salt water for 3 hours in advance, wash and dry them, cut the lemons into thin slices, prepare a sealed jar, and spread rock sugar on the bottom (yellow rock sugar is better). Then layer one layer of lemon and one layer of rock sugar. After completing the steps, the jar is sealed in a cool place for about 2 weeks, and then the jar can be opened to brew lemon rock sugar water. We usually have friends who have poor digestion and gastrointestinal discomfort. We can drink some yogurt or eat Zangling Stachyose in the morning and evening. These can provide food for the beneficial bacteria in the body and inject new vitality into a better life.

How to soak lemon rock sugar in water: Pickled lemon rock sugar is more fragrant. Scoop a spoonful of honey juice at a time, add one or two slices of lemon, stir it with warm water and drink it better. There are also impatient friends who can brew it directly with boiling water. If it is pickled with lemon and honey, it is not recommended to use boiling water to avoid destroying the nutrients of the honey. In the summer, let's have a glass of lemon rock sugar water, which is refreshing and reduces the heat. The taste is so good that people can instantly experience happiness and sweetness.