Dalian flying crab and Donggang flying crab each have their own unique flavors and characteristics, and it is impossible to simply judge which one is better.

This mostly comes down to personal taste and preference.

Generally speaking, the meat of Dalian flying crab is plump and plump, while the meat of Donggang flying crab is more delicious.

The meat of Dalian Flying Crab is plump, suitable for those who like a plump taste.

The meat of Donggang flying crab is more delicious, but relatively less fat.

For those who don’t like too fatty taste, Donggang Flying Crab may be a better choice.

In general, Dalian Flying Crab and Donggang Flying Crab are delicacies worth trying, and you can choose according to personal taste and preference.