Many people like to eat spicy and hot cold dishes, whether it's a pot-stewed restaurant on the street or a small vendor. There are many vendors and countless kinds of cold dishes like this. They are fragrant, spicy, hemp, sour and sweet, with five flavors. The soul of cold dishes is of course seasoning juice, and the production of seasoning juice is really a technical job.

This year, due to the epidemic situation, many people cook food at home. This is not true. Today, a universal seasoning juice is popular, and many people are making it. Of course, I have made several versions of it. This seasoning juice is really omnipotent, and any dish can be used, whether it is raw materials or meat dishes. I have synthesized several versions, and after improvement, the following are the following: 1. How to make a good seasoning juice for cold salad?

A good sauce is the key to a cold salad. Everyone says that "a white sauce covers a hundred ugliness". I think this is also true when it is applied to food. It can be said that "spicy flavor is delicious in an instant". No matter what dish is spicy, spicy and fragrant enough, it tastes delicious. Therefore, we combine the spices in our lives and skillfully mix them to give food a taste and a taste. Second, the preparation steps of cold salad seasoning juice

1. Prepare raw materials: millet spicy, coriander, onion, ginger and garlic, onion, peanut oil, rapeseed oil, pepper noodles, vinegar, sesame oil, soy sauce, pepper powder, red oil, white sesame, oyster sauce, sugar and spices (pepper, star anise, cinnamon and fennel) < Cut coriander into sections; Chopped onion, ginger and garlic; Onions are cut into rings; Stir-fried in a white sesame pot; Wash the spices with water and soak them in clear water for half an hour. After fishing, dry them and set aside.

3. Prepare a basin, add Chili noodles, pepper powder, pepper powder, white sesame seeds and millet spicy, then pour a little light soy sauce, not too much, just wet the Chili noodles, so as to prevent the hot oil from burning off later, stir well and put it aside for later use.

4. making sesame oil: take the pan, pour peanut oil and rapeseed oil, pour onion, coriander and onion, fry slowly over medium heat until it turns yellow, then add spices and fry until it turns slightly black. In this way, the fragrance of vegetables and spices is integrated into the oil, and peanut oil and rapeseed oil are very fragrant oils, which is even more fragrant at this time.

5. Making juice: pour hot oil into the above Chili noodles, stir while pouring, so as to prevent the Chili noodles, etc., then add light soy sauce, sesame oil, red oil, oyster sauce and sugar, stir well, put in coriander section, then pour in balsamic vinegar, and stir well, so that a delicious universal seasoning for cold dishes is made.

This versatile seasoning juice can be used to cold-season any dish. Its taste is hemp, spicy, sour, fragrant and sweet. It can be said that it has all five flavors, and its color is also beautiful. After mixing Chili noodles, Chili oil, soy sauce, etc., it is a beautiful crimson, and sesame seeds adorn it. When poured into cold dishes, the fragrance comes to the nose instantly.

conclusion: the above is the method and skill of making the sauce for cold salad. The taste made at home is much more delicious than that sold outside, and it is made by yourself, which is hygienic and safe. If you don't like to eat some ingredients inside, you can do DIY without adding them. Interested friends, try it quickly.