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Method for make crispy meat

The authentic method of crispy pork is as follows:

Preparation materials: tenderloin 13g, sweet potato starch 4g, salt 2g, appropriate amount of pepper powder, 1 egg and appropriate amount of oil

1. Slice tenderloin into 3mm strips, add 1g of salt and marinate with a little pepper powder.

2. Sweet potato starch is mixed with eggs to form a uniform paste and let stand for a while.

3. Add 1g of salt and appropriate amount of pepper powder into the batter.

4. Put the marinated meat into the batter and mix well.

5. Heat the oil in the pot to 6% heat (chopsticks are put in the oil pot, and there are small bubbles around them).

6. Turn to low heat and put the meat slices.

7. fry until slightly Huang Shi, and take it out.

8. finally, serve on a plate and serve.