People can’t live without food, so it’s natural for someone to open a restaurant. Nowadays, when people start a business, most people choose the catering industry, because this industry not only has low entry barriers, but also quickly withdraws funds. The catering industry in 2020 is still optimistic by everyone, so what will be the most popular in the catering industry in 2020?

1. Cultural-themed restaurants

In recent years, cultural-themed restaurants have gradually become popular among everyone. The most intuitive thing about a cultural-themed restaurant is to highlight the decoration, which attracts people at a glance, such as: simple exterior wall decoration, hotel lobby with various farm tools, hand-painted murals of farmers farming, etc. There is a strong sense of history and a rustic and rustic atmosphere.

At first glance, people know that this is a themed restaurant with a strong farming culture. The decoration style is very characteristic of local farmers, allowing consumers to fully experience the farming culture while tasting farm food. At the same time, many travel companies have created cultural food streets, which once became signature consumption places in various places.

2. Braised snacks

Braised food has gone through the precipitation of time and has a rich history, culture and food culture. This is the taste left by the ancestors and will last forever. Innovating on the basis of tradition, braised food can be based on its original flavor, and can be added or subtracted according to local tastes. Oil can be added to add spiciness, small bowls and dishes can be exquisite, or it can be presented on a platter for a high-end banquet.

Braised food is prepared in advance and can be produced quickly, reducing customers’ waiting time. It is also very convenient for takeout. As a rich variety that can be presented in a single product, braised food is easy to copy and spread. Moreover, the ingredients of braised food are diversified, which can enrich the categories without adding too many processes.

3. Fast Food

As consumers become younger and younger, China’s rapid economic development and per capita GDP have increased significantly, consumption has also rapidly upgraded. People are paying more and more attention to delicious food. People are paying more and more attention to the eating experience, and simplicity, high quality, and beauty have become the pursuit of the younger generation.

Simple fast food like Spicy Jidui is very popular among young consumers. It has an industrial light luxury style environment and the concept that as long as you eat spicy food, we are good friends. We strive to make spicy food the best. Features.

IV. Snacks

Snacks are an indispensable food in people's lives. They are not only the wisdom left by the ancients, but also increasingly highlight the food culture of various places. Each place has its own unique characteristics and flavors, quickly occupying a certain position in the market and becoming popular among consumers. According to data from the National Bureau of Statistics, my country's national catering revenue exceeded the 3 trillion mark in 2018, a year-on-year decrease of 10.7%. In the first half of 2019, the turnover of China's catering industry has reached as low as 1,945.7 billion yuan.

According to estimates from the China Cooks Association, by the end of 2018, the catering industry’s revenue will reach 4.3 trillion yuan, and China’s catering industry will enter a period of steady development.

In the current catering industry, Chinese fast food accounts for 44%, and has always been on a downward trend. As the main force in fast food, Chinese fast food accounts for as low as 22%, despite the impact of industry transformation. , but the snack industry still maintains a trend of stable transformation. Heralding the development of the Internet, the characteristics of the snack industry are also emerging.

Summary

The rapid changes in the catering industry, like adolescence, only last a few years, and the pragmatic middle age is getting shorter and shorter in the life cycle. When a person reaches middle age, sorrow will never hurt. The same is true for catering operations.

The past development of the catering industry has surprised us in terms of total amount. If there is macro pressure, then there will be some micro power that will weaken both capital and talent in the catering industry. Today's catering industry still has a lot of room for breakthroughs. The distribution mechanism has become a tool to shape organizational strength, and the supply chain has become a brand-new competitiveness.