Features:
Guangzhou's food style and colorful artistic cooking are also well-known at home and abroad, so there is a saying that "food is in Guangzhou". Huilai is one of the four major cities in China. In fact, it includes Guangzhou Lai, Lai Chaozhou, Dongjiang and Hainan Lai Lai, and represents Guangzhou cuisine. Guangdong Levin is characterized by wide selection of materials, good variety and emphasis on combination and fancy varieties. Insects, fish and flowers can be used as food. Delicious food for birds and animals. Cantonese cuisine pays attention to freshness, tenderness, smoothness, coolness, delicacies and 36 kinds. Its flavor dishes are also light with season, season, summer and related attention. They are rich in winter and spring, pursuing color, fragrance, taste and shape. There are more than 5,400 kinds of Cantonese cuisine and more than 230 kinds of dishes. There are more styles of desserts in Guangzhou, both sweet and salty, that is, more than 1000, which is the highest in China. There are more than 5000 rooms in restaurants and teahouses in the city, and snack bars are all over the streets in the early days of operation. Famous restaurants in Guangzhou include Panxi Restaurant, Beiyuan Restaurant, Nanyuan Restaurant, Lianxianglou Restaurant, Taotaoju Restaurant, Guangzhou Restaurant, Dasanyuan Restaurant and Snake Restaurant.
Cantonese has long been famous. I don't know when or when the Qing Dynasty began to be a republic. Folk songs sum up the humorous sayings of ideal life. "Born in Shu, lived in Hangzhou, and ate in Guangzhou", which means that girls in Shu have a happy childhood and are naturally happy here. They were born in Suzhou. Hangzhou has good scenery, beautiful lakes and mountains, and a relaxed and happy life. Such a beautiful life is in Hangzhou and Sichuan; In Guangzhou, Limeidian is very famous, with many restaurants and bars. If you want something to eat, of course you can eat comfortably in Guangzhou. This is the first popular folk proverb in China, which reveals that the reputation of "food in Guangzhou" is famous at home and abroad!
? China is a developing country, but only its civilized eating habits and level are not inferior to those of developed countries, or even worse. As early as the last century, Dr. Sun Yat-sen, a modern revolutionary in China, proudly said: "Although sharing food has made progress, it is far less than civilized countries." The country is known as the "cooking kingdom" on the international stage. Guangzhou's diet is called "the kingdom of cooking" and the only "gourmet paradise" in China and even in the world.
Guangzhou is subtropical and close to the South China Sea of China, with evergreen seasons and rich products. It eats all kinds of birds, rich fruits and vegetables, often seasonal dishes, and fresh food cooking provides a wide range of animals and plants. In the Tang dynasty, Guangzhou's thin miscellaneous food diet has been called architecture or; Cooking also produces technical and advanced functional diversity. During the Ming and Qing Dynasties, the rich Pearl River Delta was a prosperous city center in Guangzhou. Paying attention to the prevalence of diet makes Guangzhou's diet more colorful. With the prosperity of modern commerce, there is room for frequent communication with more food markets in Guangzhou. In the long years, people have not only inherited the tradition of food culture in the Central Plains of Guangzhou, but also absorbed the essence of foreign cooking techniques, and constantly absorbed, accumulated, improved and innovated according to local tastes, hobbies and habits, thus forming prosperous dishes, cooking techniques and high-quality and delicious specialty foods, which have become the most representative and influential food culture in the world in the past hundred years. Up to now, no matter the quantity, quality, quantity and scale of restaurants or the food environment produced by Guangzhou food, the quality service is second to none, and its reputation is well-known at home and abroad. According to statistics, the number of restaurants in Guangzhou has grown to more than 20,000, with more than 1 10,000 seats and nearly 150 employees, with an average daily reception of nearly 2 million people and an annual turnover of 50 billion RMB.
Everyone who comes to Guangzhou will have a particularly profound feeling about the feature of "eating in Guangzhou":
First of all, the most obvious thing is the food that Guangzhou people feel good about, and the diet is extremely prosperous. Whether it is a family restaurant or a pub, Guangzhou people pay great attention to eating, and they are famous for daring to eat and eating well. People in Guangzhou eat as much as 1752 yuan, and food expenditure accounts for nearly 40% of the average annual expenditure, which means that Guangzhou citizens spend 4% on eating in restaurants every year. This ratio is much higher than other cities in China. Guangzhou people are delicious, but they also have the capital to eat. Guangzhou people eat delicious food and have the capital to create lasting catering. All catering industries in Guangzhou have always maintained a high popularity, and even promoted the growth of other industries.
Secondly, restaurants and restaurants are more dense, with various grades, foreign local flavors and convenient nights. If you stand anywhere in Guangzhou and there are at least a dozen or more different grades of food within 500 meters, you can choose different tastes and forms within a radius. In the early Qing Dynasty (1822), Du Wenji said: "The land of Xiguan (Guangzhou), especially the goods, meat, wine and beautiful forests, has no winter and summer, day and night,no." In a word, it is difficult to compare Guangzhou's convenient food with its prosperity, and China is also the vast majority of cities in the world. No wonder many people emigrated from Guangzhou, even if they were on short-term business trips, they also went to the 12th Ladies' Home, especially the land of colorful food. In short, eating in Guangzhou is fascinating.
Thirdly, Cantonese cuisine has the largest variety, and new dishes are introduced from a new starting point almost every day to satisfy the tastes of picky diners. /kloc-in the summer of 0/956, Guangzhou held the Beauty Mole Food Exhibition, in which 5457 kinds of dishes, 825 kinds of snacks and hundreds of people were sold in the market. The variety of styles has amazed Chinese and foreign counterparts. After more than 40 years of development, it is much bigger than this now, so I never dare to brag about a chef. He said he knew how to make all the dishes wider.
Cantonese cuisine, with its fresh vitality, is still in endless innovation and change in Guangzhou. In Guangzhou, people can often see many restaurants using new materials to attract customers, such as "the latest mussels shipped to Canada from the Arctic shell", "Australian king crab, deep-sea lobster" and "American cowboy meat". Every once in a while, new chefs and different combinations of raw materials are used to create some new dishes, and some new dietary trends are often set off. Recently, some dishes with Qian Lai style have been replaced by another, and this innovation can be seen everywhere.
Fourth, Guangzhou pays great attention to the food environment, style and taste. Most restaurants in Guangzhou Restaurant are beautifully decorated, elegantly decorated, or with the classical beauty of China, or with the romanticism of Western Europe, or with national characteristics. The furniture in restaurants and hotel rooms, the food named after the waiter's costume design, and the characteristics of couplets at the door all show the noble taste of Lingnan food culture. The History of World Architecture (British Edition) 37 Guangzhou hotel buildings built in China, accounting for 4: Guangzhou Hot Spring Villa, Oriental Hotel, Sanbaijiu Restaurant and White Swan Hotel.
Overseas, "Eating in Guangzhou" is not only a tribute, but also a banner to attract diners. According to incomplete statistics, there are restaurants in China on five continents. For example, there are nearly 10,000 restaurants in China in the United States, more than 5,000 in Britain, and thousands in France and Holland. There are more than 1000 people in Japan, and the business of China Cantonese Restaurant in Guangdong accounts for more than 60%. Some simply put up a "eat in Guangzhou" sign to show authentic Cantonese dim sum.
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