This kind of food does not need to be fried in the process of making, hence the name. Eggs that can't turn over are folk snacks with a long history, exquisite production and unique flavor in Jiyuan. Coupled with strong local customs and unique local culture, eggs that do not turn over have always been deeply loved by the public. When the eggs are not turned over, choose high-quality rice and millet, beat the rice into slurry, then ferment, add various special seasonings, stir evenly, then put a proper amount in a container and fry it in a special pot for only one minute without reverse frying; Then break the eggs and mix well, pour them into the pot and fry them until cooked. No need for reverse frying. Put the boiled eggs on the fried eggs, cover the pot and stew for half a minute, so that the delicious eggs will appear in front of your eyes without turning over. This flavor snack is beautiful in appearance, bright in color, as white as jade and as yellow as gold, and it is a good food. Stewed vermicelli stew, also known as "hodgepodge", is a kind of local snacks, which has been circulating for a long time and is deeply loved by the public. As the name implies, "hodgepodge" is a mixture of vegetables, meat and vermicelli. First of all, pork, beef and chicken should be cooked (both fried and cooked), and then all kinds of vegetables (green peppers, beans, vegetables, Chinese cabbage, etc. ) fry, and then add water. After the water boils, put the vermicelli into the water, add the prepared pork and various seasonings and stew.