The most delicious thing is touching honey.
Honey can mask the original astringency of pulp.
Cut and peel and serve. Or peel it off the red skin on your head, a bit like a banana. The meat in it is eaten with a spoon. Pitaya is a low-sugar fruit with beauty beauty effect, which is very suitable for women to eat.
Is to get rid of the red ones and eat the white ones with the black seeds. Because it is not very sweet, you can put some sugar in it. But if you don't dip anything, you can taste the real taste of pitaya directly. If you dip in honey or sugar, you might as well eat honey and sugar. Fresh pitaya tastes fresh, slightly sweet and sour, and tastes good.
When buying, pay attention to buying fresh ones, so that they taste hard and delicious.
You can eat it raw. This is the most common and least common way to eat.
Pitaya meat-Pitaya pulp is similar to watermelon; The pulp contains thousands to more than 10000 sesame seeds. The whole pulp is mixed with honey, fresh milk and ice cubes to make juice. After the seeds are broken, they are fragrant and delicious. Besides making fruit juice, making ice cream or jelly is more delicious. Fruit brewed from pulp has a rich aroma.
Dragon fruit shrimp
1. Cut off the 1 of pitaya, dig out the pulp inside, and cut it into small pieces with kiwifruit. Cut the celery into sections, leaving the celery leaves for decoration.
2. Because the pitaya is hollowed out, there is not much space, so there is not much shrimp. Marinate with a little starch and salt for a while, then fry and set aside.
3. Then gently flip the pitaya and kiwifruit, and don't fry them too hard. Both kinds of fruits are soft. Turn the ground gently, don't confuse it. Stir the celery.
4. Put the fruit and shrimps together and turn them gently, and put a little salt according to the taste. This dish is mainly made of few ingredients and is very light. Take it out and pour it into the dug pitaya.
] How about putting celery leaves on a plate as decorations? It sells well. It tastes good. Hang a little sweet pitaya and a little sour kiwi.
Dragon fruit salad
Ingredients: 1 pitaya, 2 spoonfuls of chestnut rice, appropriate amount of yogurt, appropriate amount of salad dressing, 5 strawberries and 0.5 peaches with a smile.
Exercise:
1. Cut the pitaya in half, carefully dig out the pulp with a spoon, and be careful not to dig the peel, because the peel can be used as a bowl.
You can also dig it into a ball with a small spherical spoon, which is more beautiful.
2. Cut the dug pitaya meat into small pieces.
3, strawberry pedicled, peeled and cut into small pieces.
4. Drain the chestnut rice after blanching.
5. Mix the salad dressing with yogurt, and mix the chestnut rice with the chopped pitaya, strawberry and monkey peach and mix well.
6. Carefully scoop the evenly mixed fruit into the pitaya skin with a spoon.