1. Guandong Cooking Snack Stall: A major feature of operating Guandong Cooking is that all kinds of ingredients don't need to be cooked on the spot, just put them in a pot and cook them again. This feature is very consistent with a person's appeal to open a shop. Avoid that when you are busy, you can't collect money and cook at the same time. Therefore, it is easier for a person to run Guandong cooking than other food stalls.

2. Fried stinky dry: Fried stinky dry can be seen in almost every city. Vendors can set up a multifunctional snack car, set up an oil pan and prepare a box of stinky dry food in the vegetable market, at the entrance of the community, near the factory and around the supermarket, and then they can start their own business. When the customer comes, it can be sliced on the spot, made on the spot, cooked in a few tens of seconds, and served with sauce, which is convenient and fast.

3. Iron plate tofu: Iron plate tofu, a famous street snack, is rich in nutrition, delicious and simple to make. It is a frequent visitor to home-cooked and roadside snacks and is known as "delicious tofu". Many people like tofu, not only because they like to eat it, but also because of the baked color. Tofu is just like a plain life. Many people like the blandness and whiteness of brine tofu, and add different ingredients to make different delicious foods, just like different lives and different lifestyles.

4. Octopus balls: Octopus balls are very famous in China, and there is a whirlwind "Octopus balls" food craze in large and medium-sized cities in China. Because each octopus ball contains fresh octopus, it tastes fresh and fragrant, and its nutrients are very rich. Octopus balls are all made and sold now, with unique taste and made from a variety of delicious raw materials.

5. Baked gluten: Baked gluten is a special snack of Han nationality, which is commonly found in primary and secondary schools and near commercial areas. Gluten is made into spiral blank, baked on charcoal fire, sprinkled with seasoning and sauce to become baked gluten. Baked gluten is just flour and sauce baked without meat, but it has the smell of meat. Eating it in your mouth is like eating barbecue, so it has become a favorite delicacy.