Dragon Boat Egg Buns are a traditional Chinese delicacy usually eaten during the Dragon Boat Festival. The following is an illustrated tutorial for Dragon Boat Festival egg buns:

Materials:

2 eggs, 50 grams of lean minced meat, 2 mushrooms, 1/4 carrot, appropriate amount of peas, appropriate amount of salt , appropriate amount of light soy sauce, appropriate amount of starch.

Steps:

1. Soak the mushrooms until soft, remove the stems, and cut into small cubes for later use.

2. Cut the carrots into small cubes and set aside.

3. Put the minced lean meat into a bowl, add salt and light soy sauce and mix well, add a little starch and mix well and set aside.

4. Crack the eggs into a bowl, add salt and a little starch, mix well and set aside.

5. Pour oil into the pot and when it is 50% hot, add minced meat and stir-fry until it changes color.

6. Add mushrooms and carrots and continue to stir-fry until soft.

7. Add the peas and continue to stir-fry for a while, then take it out of the pot and set aside.

8. Pour oil into the pot, pour the egg liquid into the pot and spread it into a pancake shape.

9. Place the fried meat and vegetable fillings on the egg pancake, use a spatula to fold the egg pancake in half, and continue to fry until both sides are golden brown.

The Dragon Boat Festival egg buns are finished and can be cut into small pieces for consumption.