Nowadays, young people also like potato chips very much. The raw material of potato chips is mainly potato, which is commonly known as potato. After machining and cooking, potato chips finally came out. Indeed, the potato chips sold in the supermarket are delicious, and basically they can't stop eating. # Potato Chips, Chicken Wings #, Potato Chips, Pancake Fruits #, Potato Chips Salad # and other foods around potato chips.

Potato chips are actually related to irrelevant rice, and many people are boasting that this kind of fried rice is fried rice with soul. Xiaoguoer also personally tried it. Unexpectedly, potato chips have nothing to do with rice, and the practice is very simple. Novice Xiaobai can see it!

Add 3 eggs to a bowl of overnight rice, mix and stir well, sprinkle with soul sauce and soy sauce, sprinkle with chopped green onion and stir well, and finally sprinkle with chopped potato chips. Scoop a spoonful, and the crispy rice with golden potato chips will be ready. Let's get to know it with Xiaoguoer today!

Golden potato chips fried rice

By Meimei Healthy Kitchen

List of ingredients

1 bowl of rice, 3 eggs, 1 bag of potato chips, appropriate amount of vegetable oil, appropriate amount of chopped green onion, appropriate amount of soy sauce and appropriate amount of fresh couple sauce.

Cooking steps

1. Prepare ingredients and tools: 1 bowl of rice, 3 eggs, 1 bag of potato chips, appropriate amount of vegetable oil, appropriate amount of chopped green onion, appropriate amount of soy sauce and appropriate amount of fresh couple sauce.

Knock the potato chips into pieces with your little hand.

3. Beat 3 eggs into a bowl of overnight rice and squeeze in a proper amount of fresh couple sauce.

4. Fully stir and mix evenly, so that the egg liquid is evenly wrapped on the rice.

5. Preheat the mother goose titanium crystal pot and pour in the appropriate amount of vegetable oil. Add a handful of chopped green onion and stir fry to stimulate the fragrance.

6. Pour in the rice and stir fry until the rice becomes loose and the rice grains become clear. Squeeze a circle of soy sauce. Squeeze a little fresh couple sauce. Stir-fry until the color is the best, then sprinkle with a handful of chopped green onion.

7. Stir fry evenly and serve, and finally sprinkle with potato chips.

Cooking skills of fried rice with potato chips

1, if you are not used to eating pea seedlings, you can switch to mung bean sprouts or Chinese cabbage granules.

2. Don't put potato chips too early, or the taste will soften and affect the flavor.

3, friends who are not used to eating raw egg yolk can use water wave eggs instead.