1, Xining finger food mutton

Hand-grabbed mutton tastes heroic and enjoyable. A large plate of mutton exudes an attractive aroma. I just put it on the table for three seconds, and I couldn't help but grab a large piece of mutton and stuff it in my mouth. Mutton is neither greasy nor greasy, and the meat is extremely delicious. It's really top-grade food.

2. Steamed beef tendon

"Steamed beef tendon" is a traditional local food with rich nutrition and is deeply loved by local people. The best thing about steamed beef tendon is its taste. Pick up a chopstick and put it in your mouth. You will be very surprised when your teeth touch the tendon. The taste of beef tendon is completely different from your impression. It's not chewy as you think. On the contrary, it tastes soft and delicious, with endless aftertaste.

3. Hot and sour tenderloin

This dish not only tastes sour and appetizing, but also attracts people's appetite. It is also attractive in appearance. Deep-fried tenderloin is fried and wrapped in oily sauce, which makes people's forefinger move and drool.

4. Bee Ridge

Bee slices are a special dish in Xining, which is famous far and near. It is made from fresh pork tenderloin with various seasonings. After the dish is cooked, every tenderloin is wrapped in thick sauce, which looks red and very attractive.

5. beef with sand

It is a "special" dish in Xining, made of beef and egg yolk. It wraps beef with eggs, fry it in oil pan until golden brown, then take it out, and finally pour the seasoning on it. Pick up a piece of beef, fresh and juicy, neither firewood nor hard, tender outside and tender inside.