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Taste broadcast by CCTV 10: Tengchong Cunjia’s eight bowls, which eight bowls are they?

Tengchong Eight Bowls

Chicken Dishes

Boiled Chicken (Medicinal Chicken Stewed Chicken) Cold Chicken Soy Sauce Chicken Yellow Braised Chicken

Fish dishes

Stewed fish (braised carp), casserole fish with black bean paste, dried fish, fried fish and sprinkled fish

Big stew

Xiaolang Dongpo pork (pork belly) )

Desserts

Pearls, white seeds, mung beans, eight-treasure rice (white glutinous rice, purple glutinous rice) glutinous rice balls

Dried vegetables

Fried chicken legs Chicken wings, fried chicken legs (fried fan, cashew beans, duck gizzards, soaked skin, fried pork ribs, fried roast pork)

Seafood

Lobster (fried lobster, dipped lobster) Stir-fried squid, turtle, and chicken soup

Cold salad

Roasted pork, pea flour, roasted pork rice noodles (white rice noodles, buckwheat noodles) Braised green pickles

Duck dishes

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Poached duck, roast duck, shredded duck, Beijing roast duck (duck with dough)

Stir-fried dishes

Stir-fried cabbage (Chinese cabbage, gourd white), small cabbage cores

< p>Chowder

The most distinctive of the eight bowls is chowder. This dish has been in existence since the beginning of the eight bowls. It contains rich ingredients and delicious taste. But with the passage of time and people's views on the dish, many ingredients have been added to enrich the characteristics of the dish.

The ingredients include: pork skin, pork tendons, egg rolls, carrots, lettuce, ham, lily, quail eggs, mushrooms, meatballs...