1. Peking Duck: A famous Beijing dish with world-renowned reputation, it originated in the Northern and Southern Dynasties and was a palace food at that time.

The ingredients are high-quality meat duck, grilled over charcoal fire with fruit wood. The color is ruddy, the meat is fat but not greasy, crispy on the outside and tender on the inside.

Beijing roast duck is divided into two major schools, and the most famous roast duck restaurant in Beijing is the representative of both schools.

It is known as "the world's delicacy" for its bright red color, tender meat, mellow taste, fat but not greasy.

2. Roujiamo: one of the traditional specialties of Shaanxi Province, China.

In January 2016, Roujiamo was selected into the fifth batch of intangible cultural heritage list of Shaanxi Province.

The steamed bun has a brown appearance, clear stripes, and a layered interior. The cake body is swollen, the skin is crispy and the inside is tender, and the heat is perfect. It is best to eat it when it is hot to the touch, and the Roujiamo is a hot steamed bun with cold meat, so the cake is crispy and the meat is fragrant.

, refreshing but not greasy).

Roujiamo is a famous snack in Shaanxi.

3. Bean jelly: The main raw materials are jelly grass, rice and peas. It is eaten with soy sauce, vinegar and chili oil. It is cool and smooth and is a summer flavor food.

There are generally two ways to eat jelly, one is cold and the other is fried.

4. Pancake dumplings: Pancake dumplings are a famous snack in Tianjin.

It consists of mung bean flour pancakes, eggs, and fried dough sticks (fried dough sticks) or thin crispy "fried dough sticks", served with noodle sauce, minced green onions, and chili sauce (optional) as condiments.

5. Fried noodles: Fried noodles are traditional Chinese noodles.

Originally originated from Beijing, it belongs to Shandong Shandong cuisine.

However, after it spread all over the country, it was known as one of the "Top Ten Noodles in China".

6. Double skin milk: Double skin milk is a Cantonese dessert.

It originated in Shunde during the Qing Dynasty, using buffalo milk as raw material; now it is spread in Guangdong, Macau, Hong Kong and other places, using ordinary milk as raw material.

A bowl of excellent double-skin milk looks like cream, is white in color, has a delicate and smooth texture, and has a sweet and light taste.

7. Ice powder: A famous snack originating from Sichuan Province. It has become popular in many places in recent years and is a famous summer snack.

It is cool and sweet, tender and refreshing, promotes body fluids and relieves heat, cools and reduces internal heat.

As a summer delicacy, it is favored by people because of its smoothness, transparency, coldness, deliciousness and low price.

8. Liangpi: A delicacy originating from the Guanzhong area of ??Shaanxi Province. It is a collective name for rolled dough, dough skin, rice skin and stuffed rice skin.

Popular in northern China.

It is a rare natural green pollution-free food.

The flavors include spicy, sweet and sour, spicy and other flavors.

Liangpi has a long history. It is said to have originated from the period of Qin Shihuang and has a history of more than 2,000 years.

9. Snail rice noodle: It is a snack rice noodle from Liuzhou City, Guangxi. It has a unique flavor of spicy, refreshing, fresh, sour and hot.

The deliciousness of snail noodles is also due to its unique soup.

The soup is made from snail meat, kaempferol, star anise, cinnamon, cloves, various chili peppers, and other natural spices and seasonings.