The sweet and sour five-flavor dish belongs to the Cantonese cuisine. It is made with beef tenderloin as the main ingredient and stir-fried with canned pineapple.

Ingredients for sweet and sour ingredients

Main ingredients

Beef tenderloin: 200 grams

Green pepper: 1

Accessories

Refined salt: 5g

Breakdown of sweet and sour flavors

01

Wash the beef tenderloin, pat dry and cut into strips, marinate with Shaoxing wine and salt for about 10 minutes.

02

Wash the red peppers, green peppers, and onions, cut them into strips, and put them on a plate for later use.

03

Put the pot on a high heat, add the walnut oil and heat it for 70%, add the beef tenderloin strips and stir-fry until the flavour.

04

Add green, red pepper, onion, and pineapple and stir-fry until cooked, then plate and serve.