First, on an alley in the south gate, Jason is beef offal.

One in 5 yuan.

There are white radish and pure beef offal, both from 5 yuan.

The stew is bad, it tastes good, and it is comfortable to drink in cold weather.

Besides, the boss is very kind and will add soup to you.

I tell you, the beef offal is at the south entrance of Labor Square, and the second cut on the right is called Qingtaici Lane. There is also a Jiuzhitang drugstore on the edge of the mobile phone communication market across the street from the second station, that is, the short brother barbecue at the entrance of the alley and the cold noodles with Zou noodles in the alley ~) were released at 6 pm.

Secondly, in an alley in the south gate, Liu Ge's beef skewers (as shown above) are considered as the old name of Changsha barbecue.

Many barbecues there are mainly made of cattle (beef, beef tendon, bullwhip, eggs, grilled fish, squid, side dishes, etc.). They are delicious ~ delicious, really delicious, but only at night.

The third is to wrap jiaozi in a pot.

~ ~ I'm not talking about the one on Pozi Street, but the one newly opened in the south gate.

It feels much better than that in Pozi Street.

Such pot-wrapped meat is worth queuing for.

The master also said that this restaurant is more delicious than the one on Pozi Street.