1. Grass chickens are slaughtered, cleaned and drained.

2. The cock is chopped into small pieces, and the chicken intestines are summarized.

3. The green onions are tied into knots, the millet peppers are cut into rings, the ginger is sliced, and the garlic is peeled into petals.

4. Pour the vegetable oil into the pot and add the pepper to stir fry.

5. Add ginger slices, onion knots, garlic cloves and millet pepper, stir-fry until fragrant.

6. Pour in the chicken and stir fry until the chicken turns white.

7. Cook in soy sauce and stir well.

8. Transfer all the ingredients to the casserole, add hot water without chicken nuggets, boil over high heat and simmer for one hour.

After cooking for an hour, add two spoonfuls of salt and continue to stew for half an hour until the chicken is soft and rotten.