Agaricus blazei in chicken soup
Agaricus blazei in chicken soup
Agaricus blazei blazei, also known as Agaricus blazei mushroom, burgundy mushroom, commonly known as wine red mushroom, Originally a wild edible fungus, it has been successfully artificially cultivated in recent years and has begun to be promoted and applied. It is mainly cultivated under grape trellises and produced from October to April of the following year. Its flowers are large, bright in color, tender in texture, with a slippery cover and crisp handle, and are fragrant and delicious, comparable to wild matsutake. It has the characteristics of beautiful color, fresh taste, tenderness, crispness and good taste. Ningbo has only started to introduce the species in the past year or two, and currently there are only three main cultivation bases in the city.
Red matsutake can be fried, stir-fried, boiled or stewed, and it can be used to make chicken soup.
Ingredients?
5 to 6 Agaricus blazei blazei
Half old chicken
Adequate amount of salt
How to make chicken soup with Agaricus blazei?
5 to 6 Agaricus blazei, half an old chicken (I used an old chicken rack this time), two chicken feet, half a catty of pork bones, and one Jinhua ham Small pieces, 5 to 6 pieces of matsutake, a pinch of cordyceps mushrooms, a piece of ginger, and a tablespoon of rice wine.
Simmer the casserole over low heat for more than 2 hours until the soup is as green as tea and season with salt.
Method 2:
How to make chicken soup with Agaricus blazei?
Wash and cut the chicken into pieces
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Put cold water in the pot, add onion and ginger, and pour in the chicken pieces
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After the water boils, pour in the cooking wine, blanch it, pick up and wash
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Prepare the earthen pot, put onions and ginger on the bottom, and put the chicken pieces into the pot.
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Fill up with water, not too full
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After boiling, add cooking wine and cook over medium-low heat for forty minutes
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Add red dates, wolfberry and matsutake slices, continue to cook for 30 minutes, add salt and cook for three minutes and then turn off the heat
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Bored for half an hour
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Just sprinkle some chopped green onion
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