It is the moisture of water and soil that creates local customs.

For example, there are obvious differences in the food culture between the south and the north.

Today, I would like to introduce Cangzhou’s special food.

Cangzhou belongs to Hebei and the north, so what is the difference between the food here and ours?

What special snacks are there?

let's see!

Cangzhou hot pot chicken is a famous local specialty in Cangzhou. A bowl full of meat will surely satisfy the stomachs of meat eaters.

Add small ingredients made of minced garlic, chili oil, and vinegar, and a human delicacy is born.

The roads are simple and the food is simple, but it is this simplicity that shows the extraordinary wisdom of Cangzhou people.

Braised Iron Lion Head Lion Head is a type of meatball.

The origin of this dish of iron lion head is because the happy and holy home of the miracle doctor is in Cangzhou, Hebei. The iron lion in Cangzhou is a famous sight, so this meatball is called iron lion head.

Iron lion heads are actually pork balls, which can be braised or deep-fried.

Cangzhou retains the local salty and fresh characteristics based on the basic cooking methods.

It tastes fragrant and delicious, and is a very delicious home-cooked dish.

Donkey Meat Sandwich Among the roasted donkey meat, the donkey meat from several rivers is the best.

In ancient times, Hejian Prefecture was a place with abundant water and grass, and the donkey meat produced was particularly delicious.

Donkey meat must be eaten while it's hot, because if you want donkey meat to be fragrant, you must add some fat.

Only hot fire can cook the fat meat, allow the aroma to penetrate into the meat and burn it.

Zhuji Kouwan Kouwan, also called Laoxi, is a special dish made by the people.

It originated in 1849 AD.

Because of its economy, pure taste and delicious taste, it is deeply loved by customers.

Button bowls are widely popular in rural areas of Yanshan County.

The Zhuji Kouwan in Xisanli Village, Yanshan Town is the most typical.

It has been passed down for four generations and is the representative of authentic buckle bowls with a history of hundreds of years.

Cangzhou has many specialties, and it is precisely because of these specialties that Cangzhou has become more culturally rich.