Scrambled eggs with lettuce and cucumber in oyster sauce
Lotus root fried meat lotus root, pork bean skin fried meat bean skin, pork
Stir-fried rice noodles, pickles, wax gourd, ribs, vegetables, vegetables, loofah and sparerib soup on Sunday, 3rd to 9th.
Stir-fried vegetables, green peppers, dried bean curd, dried bean curd and green peppers.
Pickled peppers, potato chips, pickled peppers, dried potatoes and radishes, stewed duck radishes and duck meat.
3- 10 porridge, steamed bread, pickles, tea eggs, carrots, brisket, brisket, onions, pork liver and corn bone soup.
Griddle cabbage Griddle cabbage cabbage.
Salted fish, eggplant, dried salted fish, eggplant and leek, scrambled eggs, leek and eggs.
3- 1 1 Tuesday's rolls, pickles, braised pork and potatoes, pork and tomatoes, scrambled eggs and tomatoes, eggs, spinach, tofu and meatball soup.
Fried bean sprouts, dried tofu and leeks with Mapo tofu.
Tear cabbage, cabbage and green pepper by hand, stir-fry pig ear green pepper and pig ear.
3- 12 Wednesday mung bean porridge, pickles, steamed bun ribs, stewed bean ribs, steamed eggs with bean paste and lotus root bone soup.
Stir-fried shredded potatoes, potatoes and peanuts, braised pork feet, peanuts and pork feet.
Green vegetables, green vegetables, green vegetables
3- 13 Thursday fried rice noodles, braised pork with pickled cabbage and bean curd, fried pork with bean curd and onion, pork and melon bone soup.
Hot and sour cabbage, cabbage and green vegetables
Eggplant bean, eggplant mushroom stewed chicken mushroom, chicken.
3- 14 Friday Zhajiang Noodles, green pepper, pork cucumber, fried pork cucumber, pork radish and bone soup.
Fried lettuce, lettuce, pork and vegetables with pork.
Vegetables, vegetables, winter melon ribs, winter melon ribs
3- 15 Saturday porridge, steamed buns, pickles, tea eggs, potatoes, braised pork potatoes, pork celery, fried celery and dried bone papaya soup.
Steamed eggs, eggs, water spinach, water spinach
Lettuce in oyster sauce, lettuce, melon, meatball, melon and fish balls.
3- 16 Sunday fried rice noodles, pickles, Sichuan style pork and garlic sprouts, Sichuan style pork and crucian bean curd soup.
Fried chicken offal with fresh potatoes, green peppers, eggplant and sour beans.
Green vegetables, green vegetables, green vegetables
3- 17 Monday rice rolls, pickles, spicy fish pieces, carp and tomatoes, scrambled eggs and tomatoes, eggs, kelp and soybean bone soup.
Stewed chicken with vegetables and potatoes.
Stewed mushrooms with tofu, tofu and vegetables.