Food culture mostly comes from Austria, a royal family and noble, and is famous for its exquisite desserts. In addition, because it is located in the inland of Central Europe, with mountainous terrain and cold winter, in order to supplement calories, it emphasizes meat and heavy taste, and there are many dishes born under the influence of neighboring countries. Let's find out now. Foreign food culture Austria food recommendation

When it comes to Austria, what food do you think of?

1. Beef Soup

After more than 6 years of Habsburg rule, Austria's food culture was deeply influenced by the royal family. According to legend, Franz Josef I, the Austrian emperor, lived a simple and regular life and loved boiled beef. The beef was stewed in broth for several hours, with vegetables and horseradish sauce, which was sweet and fragrant. It was a century-old classic dish; In local restaurants, guests are used to drinking beef soup first, and then tasting beef with mashed potatoes or fried potatoes and cream horseradish sauce.

Boiled beef: Thick beef cheek is only seasoned with sea salt, which faithfully presents the original flavor of the meat. It can also be dipped in horseradish sauce to add flavor. Vegetables and mashed potatoes are placed on the side, which is a dish commonly served in Austrian restaurants.

2. Fried pork chops

Fried pork chops originated in Vienna, Austria in the 19th century and have become a popular dish in Central European countries. Generally, pork, turkey or beef will be beaten into thin slices, then wrapped in bread flour and fried. Generally, it will be eaten with potato salad or French fries, and in Germany, it will also be served with German sauerkraut.

the pork version of the dish, Fried Pork Chop, will be marked with the name of "Schnitzel Wiener Art" or "Wiener Schnitzel vom Schwein".

Wiener Schnitzel, one of the steaks, can be said to be the most famous cuisine in Vienna, and it is also known as the Austrian national cuisine, which is similar to Milan steaks in Italy. Vienna fried steak is traditionally eaten with Kopfsalat with vinegar and shredded onion, potato salad or fresh cucumber, but now it is also eaten with various ingredients such as French fries, rice, sour beans or sardines.

3. Emperor Pancakes

The most distinctive royal food is hot dessert. Elizabeth Amalie Eugenie, the queen of Franz josef i, is famous for her love of desserts. It is said that the pastry chef once specially designed pancakes with candied plums, but they were not favored by the queen. Instead, the emperor took a bite and fell in love with this delicious food, so they were named Emperor Pancakes and Caesar Pancakes, which have been named so far.

Kaiser pancakes with plum sauce: after mixing eggs, milk and flour, fry them in a pan until brown, cut them into pieces, then sprinkle with powdered sugar and almond slices. The rich egg flavor is accompanied by caramel flavor, and it is simple and simple but quite delicious with sweet and sour plum sauce. (Pixabay)

4. Salzburg egg cream cake

Salzburg is an ancient Austrian city near Germany. It is not only the hometown of Mozart, a musical prodigy, but also the shooting place of the film "Truth, Goodness and Beauty", and it is a quite famous tourist attraction. The appearance of the local hot dessert "Salzburg Egg Frost Cake" symbolizes the three peaks around Salzburg, namely "cappucci Na", "Monsbel" and "Gus belk", and the icing on them is like white snow covering the top of the mountain. The baking temperature and time need to be controlled properly, so as to make a three-dimensional shape successfully and keep the filling inside the egg-milk pudding dense and smooth.

Salzburg Egg Cream Cake: It's made of egg whites and melts in your mouth. It's called the Austrian version of Shufulei.

5. sachertorte

Another must-try dessert for tourists visiting Austria is sachertorte, which originated in 1832. Prime Minister metternich wanted to treat VIPs with special cakes, but the chef was unable to make them for some reason. Franz Sacher, a young apprentice who was in danger, made a cake with apricot jam in the inner layer and chocolate in the outer layer, which was greatly appreciated by everyone. metternich named this cake after him and it has been popular ever since.

Mix the melted chocolate with the cream yolk paste, and then mix in the meringue and flour to make the batter. After baking, cut it into two pieces, spread apricot peach sauce in the middle, stack it back to its original state, and then pour a layer of chocolate mirror sauce. (Pixabay)

6. Milanqi Coffee in Vienna

Coffee introduced to Austria with the Turkish attack in the early years, after improvement, has a variety of tastes and is widely loved by the public, and the number of cafes is increasing day by day. Some pubs even steal coffee without obtaining a license, causing dissatisfaction among cafe operators, so the then queen Maria? Maria Theresa decided to lower the threshold for selling coffee, so that pubs can legally apply for selling coffee. The latter espresso with brandy and citrus wine was named after Maria Theresa. In addition, fancy coffee with liqueur is also popular in the local area.

Milanqi in Vienna: Milanqi, a classic Viennese coffee, is an espresso with milk and milk bubbles, and its taste is smooth. Traditional Austrian cafes will serve coffee, water and sugar cubes on metal trays.