In the history of ginseng chicken soup, Koreans claimed to be the kingdom of ginseng. When they go to Korea to eat and buy gifts, they may deal with ginseng. Ginseng chicken soup has also become one of the traditional diets in Korea. Koreans stew chicken bellies with rich Korean ginseng, which is said to warm up in summer. Ginseng chicken soup is put in a stone pot, and there are usually glutinous rice, red dates, chestnuts, ginseng and other ingredients in the chicken belly. The aroma is very strong. Whether in Korea or in the hearts of tourists, it is an indelible traditional Korean food. For girls, ginseng chicken soup has many benefits, which can nourish, preserve health, beautify and dry. At the same time, you don't have to worry about getting fat. Because the calories of muscles are very low, the practice of ginseng chicken soup is more natural, and the soup is clear and oil-free. It takes a long time to make the mountain ginseng chicken soup, but if you eat it, you will find it worthwhile to wait for a long time.

South Korea has been influenced by China culture for a long time, and this culture has penetrated into the details of Korean life ~ including Korean food, which actually has the shadow of China ~ ~ Of course, you can also say that China's food also has the shadow of South Korea ~ ~ ~ After all, the influence of culture is two-way, unlike the division of territory-the boundaries must be clear! There are many ways to cook chicken in China. Regarding chicken soup, there is a dish called "steamed chicken with ginseng". Through the comparison of chicken soup between the two countries, I personally summed up one point: China eats culture, while South Korea eats taste! Koreans like the original flavor of dishes or seasonings, for example, they like to eat raw things (seafood, vegetables, dried fruits, etc. ), and they like to eat things with special and single taste (spicy, sour and strange things, such as Korean specialty "red fish") ... But China people like all kinds of things, which can be simply summarized into four major cuisines and eight major tastes. That Korean colleague is not surprised. It is not surprising that China has a vast territory, rich resources and diverse tastes since ancient times ... What makes Korean friends feel more interesting is that almost every dish has an interesting story behind it ~ ~ ~ while Korean food is not ~ ~ ~

Steamed chicken with ginseng

This dish is a medicated diet. After eating, it has the effects of invigorating primordial qi, nourishing yin and strengthening yang, calming the heart and benefiting the mind.

Ingredients: a clean hen, ginseng, mushrooms, broccoli, ham, refined salt, cooking wine, onion, ginger, monosodium glutamate and chicken soup.

Practice: Cut clean hens into pieces with a length of 3 cm and a width of 1 cm, blanch them in boiling water, then wash them with cold water and drain them. Slice blue slices, ham and mushrooms, cut onions, slice ginger and pat it loose, put it on with a toothpick, and cook ginseng slices in boiling water 10 minute. Put the chicken in a steamer, then add ginseng, broccoli, ham, mushrooms, onions, ginger, monosodium glutamate and chicken soup, steam them in a drawer, take them out, and remove the onions and ginger.

Story: I only know a story about steamed chicken: steamed chicken is a famous dish in Yunnan. As early as the Qianlong period of the Qing Dynasty, the practice of this dish has spread all over Yunnan ~ ~ ~ This story happened in central Yunnan ... It is said that it was invented by Yang Li, a chef of Jian 'an House (now Jianshui County). That year, when the emperor visited Jian 'an, the county magistrate issued a notice asking for delicious food to please the emperor, and the selected person would receive a reward of 50 taels of silver. Yang Li's family was poor and his mother was seriously ill. In order to get rich rewards, he integrated the local methods of eating hot pot and steaming steamed bread, created a steamer, and climbed to the top of Yanzi Cave to collect bird's nest regardless of his life, hoping to become a bird's nest steamer chicken. Unexpectedly, the boiler was stolen, and Yang Li was asked about the crime of deceiving the monarch and wanted to cut it. Fortunately, the emperor asked the truth to avoid Yang Li's death and renamed Fudeju "Yang Li Steamed Chicken". From then on, the steamer chicken became famous and became a famous dish in central Yunnan. At that time, the practice of steaming chicken was simple, but the taste was very mellow.

China's diet, mostly some stories ~ ~ (Yang Guifei, Su Dongpo, Genghis Khan, Zhu Yuanzhang, etc. ), and these well-known stories add a lot of color to China's diet.