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What are some home-cooked dishes that you can never tire of eating, are nutritious and delicious, and are simple to make? What are some great home-cooked dishes?
Raw materials for garlic lettuce: 3 small green vegetables, 7 garlic cloves, and appropriate amount of salt. Method: 1. Wash the green vegetables, drain the water, and cut them into sections of about 8 cm. 2. Pat out the minced garlic, put an appropriate amount of oil in the pot, wait until the oil is burned, add the minced garlic and sauté until fragrant. 3. Add baby greens to the pot. 4. Add appropriate amount of salt, stir well and serve on a plate.

Ingredients for chopped pepper eggs: raw eggs, chopped peppers, onions, green peppers, garlic, sugar, salt, cooking oil. Method 1. Beat the eggs, add a little rice wine and water, salt and a little sugar. 2. Heat oil in a pot, add raw eggs, mix well with chopsticks, steam and set aside. 3. Add a little oil, add minced garlic and sauté until fragrant, add chopped chili pepper and stir fry slightly, add minced green chili pepper. 4. Pour in the fried eggs, mix well, add green onions, stir-fry briefly and stir-fry.

Fresh Stir-fried Fruit Pork is mainly selected from sweet almonds, red dragon fruit, pork neck meat, and peaches. It is a delicacy with comprehensive and balanced nutrition and a very unique taste. Stir-frying the pork neck with fruit not only neutralizes the fat on the back of the pork neck, but also makes the pork neck itself contain a light and refreshing fragrance of fruit. In addition, it also has sweet almonds added, which may have more nutritional value. enriched. Main ingredients: 300 grams of pork neck, half of the red dragon fruit, a piece of canned peach, 3/1 green pepper, about 10 ready-to-eat almonds. Seasonings: salt, light soy sauce, dark soy sauce, oil consumption, Sugar, sesame oil, edible oil, and water starch are appropriate.

How to make stir-fried pork with fresh fruits: 1. Cut the pork neck into strips and marinate it with a small amount of salt, light soy sauce, sugar, sesame oil, and water starch for 30 minutes in advance. 2. Cut the red dragon fruit in half, remove most of the fruit, and save the outer peel. Cut the fruit into granules and set aside. 3. Cut the green peppers, remove the core and wash them. Cut them into small particles with the same size as the dragon fruit pulp together with the peaches. Set aside. 4. Put a little cooking oil in the pot, add the pre-marinated pork neck, and stir-fry until the pork neck is oily and golden brown on the surface. 5. Add green peppercorns and stir-fry for a while, then add an appropriate amount of light soy sauce, dark soy sauce, salt, and oil, and stir-fry well. Finally, add the dragon fruit pulp, white heart peach flesh and almonds, stir well quickly and then put it into the red dragon fruit machine case.