Ingredients: shrimp, crab oil, half an egg white, refined oil, cooking wine, refined salt, white pepper, starch and monosodium glutamate.

Exercise:

1. Stir the shrimps with light salt water first, then rinse them with clear water and absorb the water.

2. Mix the shrimps with salt, monosodium glutamate and white pepper, add the beaten egg white and starch for sizing, and put them in the refrigerator for about 1 hour.

3. Heat the wok and add refined oil. When the oil temperature rises to 50% to 60%, stir-fry the shrimps until they change color.

4. Leave some base oil in the pot and stir-fry the crab oil a little, that is, cook the cooking wine, thicken it with water and starch, adjust the taste, and then add the shrimps and stir well.

Second, crab powder tofu

Materials:

Crab powder, 1 box lactone tofu, coriander, ginger, cooked lard, cooking wine, refined salt, sugar, white pepper, starch and monosodium glutamate.

Exercise:

1. First heat the wok, add the cooked lard, and after the lard melts, add the crab powder and ginger and stir fry for a while.

2. Leave a little oil in the pot, add tofu cut into small pieces and a little water, boil over high fire, adjust the taste, add crab powder, stir well, and thicken the water starch. Sprinkle white pepper and coriander powder when filling the pot.

Third, fried crab yellow oil

Ingredients: crab oil, 4 egg whites, refined white flour, shallots, refined salt, spicy soy sauce, white pepper powder and starch.

Exercise:

1. First, add a small amount of refined salt, spicy soy sauce, white pepper and starch into crab oil, mix well, divide it into 10 parts, and knead it into 10 balls by hand.

2. Beat the egg white with chopsticks until the chopsticks are inserted upright, slowly mix in the flour and stir evenly to form an egg white paste.

3. Heat the pan, add 250 grams of cooked lard, and when the oil temperature rises to 60% to 70%, hang the crab oil balls into the egg white paste, fry them one by one until they change color, and take them out.

4. After all the crab oil balls are fried, fry them in the oil pan.

You can keep up with a plate of rice vinegar or ketchup when serving.

Four, crab roe seafood soup

Ingredients: crab oil, shrimp, squid, sea cucumber, small yellow croaker, 1 egg, carrot, coriander, starch, ginger, fresh soup, cooking wine, salt, white pepper and monosodium glutamate.

Exercise:

1. First, cook carrots and chop them into fine powder. Wash the shrimps and control the moisture. Add salt, monosodium glutamate, white pepper, etc. And stir evenly. Then add starch for sizing.

2. Small yellow croaker meat, squid and sea cucumber are also diced and sized. Beat the eggs into a bowl, add 3g of starch and15ml of water and stir to form egg starch.

3. Add 1000 ml of fresh soup and appropriate amount of Jiang Mo to the soup pot, bring to a boil with high fire, and then add diced sea cucumber, small yellow croaker, diced squid, diced shrimp and diced cooked carrot.

4. After reopening, add crab oil and cooking wine to adjust the taste. Finally, slowly pour the egg starch solution into the thicken and sprinkle with pepper and coriander powder.

Five, crab yellow fish belly

Ingredients: fish maw with water, crab roe, onion, ginger, soy sauce, refined salt, monosodium glutamate, sugar, starch, cooked lard, etc.

Exercise:

1. First, cut the prepared fish belly into strips 5 cm wide and 2 cm wide, blanch it in a boiling water pot, and drain the water.

2. Heat the wok, add 50g cooked lard, add 75g crab roe and Jiang Mo 1g and stir-fry until the crab roe overflows, then add 25ml g wine and 2ml vinegar, and add broth, soy sauce and white sugar and stir-fry for a while.

3. Add 20g cooked lard to the original pot, stir-fry shallots, add 5ml ginger juice and 250ml clear soup, remove the shallots, add fish maw and half fried crab oil, and then add cooking wine, soy sauce, white sugar and refined salt.

4. Bring it to a boil. After cooking, add monosodium glutamate and water starch to thicken, drizzle with cooked lard, and finally add the other half of crab oil and chopped green onion and stir-fry slightly.

Crab oil is a delicious food. The main raw materials are crab and lard.