The recipe for braised stinky mandarin fish is as follows:

Step 1: Cut a piece of lard or fatty pork belly into small pieces and fry in an oil pan until the aroma comes out. Step 2: Put the cleaned stinky mandarin fish into the pan and fry until one side is set, then flip to the other side. Be sure to fry until both sides are golden brown to taste delicious.

Step 3: Put the fish aside, add a small spoonful of Pixian bean paste and fry over low heat until the water is dry, then add a spoonful of garlic sauce, a spoonful of bean paste, a spoonful of light soy sauce and white sugar. Bring a tablespoon of water to a boil.

Step 4: Add green and red peppers, garlic cloves and tofu skin, and simmer over low heat. When taking it out of the pot, add a little vinegar and an appropriate amount of millet to enhance the taste.

Put the vegetables on the bottom of the plate, put the cooked fish on some side dishes, and finally add a little chicken essence to the soup and pour it over the fish body.