China has a vast territory and abundant resources, and people in every place have different tastes. Compared with other cuisines, Sichuan cuisine is more unique.

1. Compared with other cuisines, the advantage of Sichuan cuisine is the diversity of seasoning.

Generally speaking, Sichuan cuisine is one of the four traditional cuisines in China. However, one of the most remarkable advantages of Sichuan cuisine is its rich and changeable seasoning. What most people think of Sichuan cuisine is spicy. In fact, this idea is wrong, because the spicy taste of Sichuan cuisine is only a flavor of Sichuan cuisine. Generally speaking, chili, pepper, bean paste and pepper are only the main seasonings of Sichuan cuisine, but they can be matched with different seasonings, and a variety of Sichuan cuisine flavors have been prepared in different proportions. Although they are also modulated by seven basic flavors: sour, sweet, bitter, fragrant, hemp, spicy and salty, at least dozens of varied flavors have been prepared, such as garlic paste, pepper hemp, sour and spicy, sweet and sour.

Second, compared with other cuisines, Sichuan cuisine has another advantage: its adaptability is very strong.

Sichuan cuisine is actually a favorite taste in all places, east, west, north and south. It has strong compatibility, because there are many styles of Sichuan cuisine and many cooking methods, not only stir-frying, dry stir-frying, stewed, steamed with flour, pickled and cold salad, but also various cooking methods. Different cooking methods make different dishes and styles, so it is deeply loved by people everywhere. In addition, the materials of Sichuan cuisine are better to choose, the ingredients are simpler, and the difficulty of cooking is lower, so all kinds of people can try it, that is, compared with other cuisines, Sichuan cuisine is better to make, so in the hearts of the public, Sichuan cuisine is definitely more advantageous than other cuisines.

Third, the disadvantage of Sichuan cuisine compared with other cuisines is the limitation of spicy taste.

Many Sichuan dishes are served with chilies and have different degrees of spiciness. For people who can't eat spicy food, Sichuan cuisine is very restricted, so this is also a disadvantage compared with other Sichuan cuisines.

To sum up, compared with other cuisines, Sichuan cuisine still has more advantages and is more popular, while other cuisines are more limited, and generally only represent a local cuisine.