Cantonese cuisine is one of the famous cuisines in China, and there are many famous foods in Cantonese cuisine, such as crystal jiaozi, etc. Maybe some friends will make their own crystal jiaozi at home, so how to make crystal jiaozi with Chengfen? Let's take a look at it.

The method of making crystal jiaozi from powdered edible corn starch

First, mix the powdered edible corn starch with a certain ratio of 1: 3, then blanch it with a proper amount of boiling water, then quickly break it up with chopsticks and stir it into a floccule. Wait until it cools a little, knead it into dough, and then wake it up for about half an hour. After that, you can use the dough to make crystal jiaozi.

Brief introduction of Chengfen

Chengfen, also known as Chengmian, Tingfen and wheat starch, is a kind of gluten-free flour, and its ingredients are wheat. There are many kinds of delicious foods that can be made from Chengfen, such as shrimp dumplings, fenguo, rice rolls and so on. Besides being directly used, the powdered starch can also be processed into various modified starches, hydrolyzed products, etc. It can also be made into food such as vermicelli and vermicelli, which can be eaten directly. In addition, the gelatinized starch can also be used as an adhesive, which is natural and environmentally friendly, and it sticks firmly, that is, it is easy to mold in high temperature and high humidity environment.