The fish is delicious in Langfang
According to legend, the Qing Dong Tomb in Langfang was built during the Kangxi period of the Qing Dynasty. During the construction of the Qing Dong Tomb, local residents wanted to satisfy the workers’ appetite. In order to meet the demand, they all caught the fish at home and cooked it on the construction site. In this way, local residents, centered on Xiaoqu Village, gradually began to breed crucian carp and used it as a pillar of their economy. This is how Langfang became known as the "Fishing Town". To this day, Langfang's fish has become famous across the country and has become a must-see for tourists and gourmets.
Langfang is a national ecological garden city and is known as the "famous garden area in Beijing and Tianjin". The fish abundant here is also one of the delicacies. One of the most famous dishes is grass carp. Langfang's grass carp is committed to creating green, high-quality, organic breeding waters rich in protein and trace elements. The meat is tender but not greasy. After cooking, the fish juice and meat texture can be perfectly combined, making it particularly delicious.
In Langfang, there are also some restaurants that specialize in grouper, and grouper is also known as the "Jade among Fishes." In Langfang, the grouper meat is plumper and tastes more delicious. Grouper lives in a fresh seawater environment, absorbing nutrients from corals, seaweed and other marine organisms, allowing people to taste the taste of nature.
The reason why Langfang's fish has such a taste and flavor is not only the superior breeding environment and appropriate seasonings, but also the inheritance of Langfang's local fish culture. Whether the fish is grilled or boiled, the fish will be flavored and seasoned according to Langfang’s traditional secret recipes, allowing you to enjoy the city’s rich fish culture.