To bake noodles, you should do two steps, two noodles and two soups.

Xianshuo noodles

When waiting for noodles, you must make buckwheat noodles with white flour mixed with fried noodles. You must buy buckwheat noodles from Huan County of Qingyang in the supermarket to help the residents. Please.

The proportion of buckwheat noodles is generally higher than that of three buckwheat noodles, and three buckwheat noodles are more easily needed than half buckwheat noodles.

Simply talking about noodles: first, mix buckwheat noodles with water, then add white flour, then mix with alkali, salt and cold water, and knead into a cake with suitable hardness for use. In ancient times, buckwheat noodles were called "river leakage". In the Yuan Dynasty, farmer Wang Zhen's "Agricultural Book Buckwheat": "The northern mountainous counties grow chaff to grind noodles or make soup cakes." Hancheng mutton and music made soup. Li Zhen's Compendium of Materia Medica states: "Qiao Mai can reduce qi and widen intestines, so it can refine stomach and stagnate intestines to treat turbid stagnation, diarrhea, abdominal pain and qi diseases." Hancheng custom says that buckwheat is cold, so it says that "buckwheat noodles are cooled and melted in three directions to adjust oil, spicy, garlic and mustard" and buckwheat noodles shrink aluminum.

Buckwheat flour is said to be a nutritious food, which is rich in starch, protein, amino acids, vitamin P, vitamin B 1, B2, rutin, magnesium, total flavonoids and so on. And buckwheat contains relatively fixed essential amino acids, which is called buckwheat noodles.

Buckwheat noodles 1000 g water 300 g alkaline noodles a little.

Pour buckwheat noodles into a basin, mix them evenly with water, then mix them with alkaline water, knead them into a soft bed, put them into a water tank, pull the block, fill them into the bed, press the bed with your hands, press the slats on the hard surface, and then put them into the water tank for cooking and fishing.

Strong gluten, good appetite, cold and easy to digest.

Pay attention to noodles People in mountainous areas such as Lvliang, Xinzhou and Shanxi eat all kinds of noodles and soup noodles, especially warm noodles mixed with mutton and meat, to keep out the cold. Good food noodles are suitable for peppers.

In the northwest of Xi 'an city wall, it is called Jiaochang Gate. As the name implies, both the Eight Banners and the Greenwood are fighting martial arts. There is a three-character school gate between the sections. There are still two words hanging on Xi 'an's lips.

The buckwheat flour system is relatively fixed. It's called buckwheat noodles. According to research, the food in Yuan Dynasty has been based on the book Agricultural Books written by Wang Zhen of Yuan Dynasty. "Buckwheat" is planted in the northern counties in the northern mountainous areas, and is used to grind flour or make soup cakes. According to the ordinary Shaanxi accent, the pronunciation of Weihe Leak and Lehe is similar. Let's change the pronunciation of the former. "

Buckwheat has a high yield per mu, but it makes the color black and bright. The more you chew, the more fragrant it is. Decades ago, the buckwheat noodles in Xi 'an Hutong were tough and refreshing, which could entertain guests. Who can make his kitchen taste like mutton and gourd?

Asking about the field of cooking teaching is very certain. According to legend, at the end of the Qing Dynasty, Meng Chuang School in Lujia Village in Weinan was taught by Meng Zhaowu, a family trainer, and made a stunt of music and harmony. 1932 first of all, Xi' an's bustling Nanyuanmen market sells teaching grounds, and dozens of Xi' an food markets are famous far and wide. According to experts, Meng Wanzhou's material selection is mainly based on Guan Qianyang. Procedures such as oil adjustment are very strange and interesting. The two steps are to make bluestone water, choose a piece of egg bluestone, put it into cold water with red fire, stir it with cold water, slowly pour it into a basin and knead it into dough. It is said that the muscles are tough and chewy after adding bluestone water. I saw the flame gently slide into the water with the boulder, exploded instantly and rolled water droplets, and the fog transpiration. I want to inject soul into music and harmony.

According to its physical characteristics, the food entrance is smooth, and the troops stationed in the Mu Us Desert in Yulin eat yellow noodles in the camp. The entrance is only smooth, and the smell of oil is vague. According to the soldiers, Gaza is a desert where weeds are planted. Only then will you know what seabuckthorn oil to extract. This price makes people dare not talk less about music and harmony. Another link is to press the bed like a rough wooden stool, like a wooden iron pot with a funnel-shaped round hole and a pot of buckwheat noodles. Nowadays, it is difficult to see rare tableware in Xi 'an restaurant. It's like going to the food and cultural relics museum to eat hot and cold in summer. Add salt, balsamic vinegar, mustard, garlic juice and sesame sauce, spicy mustard and some chopsticks. The entrance is like shaking all over, and the Six Gods know how to relieve summer and summer. Eat hot dishes in winter, sprinkle with Sao and hot bone soup, and then sprinkle.

In front of me, I said that the name of the teaching venue used to be. I want to say the name of the teaching venue is just like Xi 'an's words. Eaters rarely mention it, but I'm worried. The more times the salespeople of Xi 'an Restaurant go to Xi 'an Restaurant and five restaurants, the more black buckwheat and tartary buckwheat spread. If you taste this bowl, you will find it.