Garlic beef

Dice beef 1 teaspoon cooking wine 1 teaspoon oyster sauce 1 teaspoon soy sauce 1 teaspoon foot powder and appropriate amount of black pepper, then add 1 teaspoon cooking oil and marinate 15 minutes. Put the beef in a hot pot and fry it in cold oil until it changes color. Put the garlic out and fry it until the surface is slightly brown. Pour in beef, add a teaspoon of soy sauce and a little black soy sauce.

Spicy chicken wings

Hot oil in the pot

Fry on low heat until both sides are brown. Stir-fry dried Chili and Zanthoxylum bungeanum, add chicken wings, add half a spoonful of sugar and half a spoonful of white sesame seeds, sprinkle with onions and stir well.

Salt and Pepper Shrimp

Two spoonfuls of corn starch, an egg and a proper amount of black pepper are stirred into a uniform paste, and the marinated shrimps are wrapped in batter. When the oil temperature is 60%, fry the shrimps until they are slightly yellow, and then take them out. When the oil temperature rises, fry them again and sprinkle with salt and pepper powder/Chili powder.

Salt and pepper chicken wings

Pour out the excess juice, add two spoonfuls of corn starch, grab an egg evenly, fry in oil until both sides are solidified, then turn to low heat, cover, fry slowly for 10 minute, and sprinkle with salt and pepper.