Liu Mei is the founder of Liu Yishou Hotpot. The original intention of her brand is to care for relatives and assume social responsibility. With the mission of "inheriting the hot pot food and promoting the great love among people", she has been operating Liu Yishou hot pot for more than 20 years, making it a famous food brand at home and abroad and a golden signboard of Chongqing hot pot.

Today, she manages more than 1500 Liu Yishou hot pot stores around the world, and has created more than a dozen catering sub-brands, providing Chongqing hot pot, a unique healthy and fashionable food, to hundreds of millions of people around the world every year. Liu Mei also won the "Second Top 100 Outstanding People in Asian Management Innovation" for his unique insights and outstanding achievements in business management practice, and was reported by authoritative domestic media and magazines such as Business Magazine, New Woman Newspaper and Local People's Tales.

Liu Yishou has become a national brand standing in the world.

With the beautiful vision of "Let the world fall in love with Liu Yishou", since 2009, Liu Yishou has successively laid out 1 1 countries and regions around the world, and now it has more than 20 overseas branches, and Liu Yishou is far ahead in both the number of stores and the number of coverage areas.

At the same time, in order to meet and balance the acceptance of hot pot by different people in different countries, Liu Yishou has made "customized" improvements to the bottom of the pot according to different preferences of different people (such as spicy degree and hemp degree) to better meet their tastes and eating habits. Because of this, no matter where Liu Yishou drives, it can get there. Today, Liu Yishou has become a national brand truly standing in the world, and countless people are proud of it.