What to put in steamed dried fish? Let’s take a look at what the editor will share today.

1. Seasonings

To make steamed dried fish, you generally need to prepare cooking wine, light soy sauce, oil, salt, onions, ginger, garlic and other seasonings, so that the dried fish can be more durable during the steaming process. Delicious and richer in taste.

2. Ingredients

When making steamed dried fish, you can add some tempeh, tangerine peel, sausage, pork belly, etc. Different ingredients can be used with dried fish to steam different delicacies.

How long does it take to steam dried fish?

Dried salted fish is usually steamed for about 30 minutes. If it is steamed for too long, the fish will easily fall apart. If the steaming time is not enough, the fish will be too hard. , so about half an hour is best.

Expand your knowledge: How to steam delicious dried salted fish

1. Steamed dried fish with black soy sauce

Ingredients and seasonings: dried fish, black bean sauce, rice wine, peanut oil , chopped pepper, light soy sauce, pepper.

Steps:

Step one: First wash the dried salted fish and cut it into strips, then pour two tablespoons of rice wine and steam it in a rice cooker steamer for about 30 minutes.

Step 2: Then put the chopped pepper, peanut oil, light soy sauce and pepper into a bowl and stir evenly to make a sauce.

Step 3: Chop the black bean sauce and add it to the sauce.

Step 4: Finally, pour the prepared black bean sauce on the dried salted fish, steam it for about 2 minutes and then it is ready to eat.

2. Pork belly and steamed dried fish

Ingredients and seasonings: pork belly, dried salted fish, ginger, soy sauce, salt, peanut oil.

Steps:

Step 1: Clean the pork belly, slice it into slices, add salt, soy sauce, stir evenly and marinate, set aside.

Step 2: Clean the dried fish, soak it in warm water for 20 minutes, and slice it into pieces for later use.

Step 3: Slice the ginger and cut into shreds for later use.

Step 4: Take a clean plate, arrange the pork belly evenly, sprinkle with shredded ginger, and place dried fish slices on top.

Step 5: Pour an appropriate amount of water into the pot and bring to a boil. Place the plate containing the dried fish into the pot and steam it for 20 minutes.

Step 6: Heat peanut oil in another hot pan. Turn off the heat after it starts to smoke slightly, and pour the hot peanut oil on top of the cooked dried fish.

3. Steamed dried fish with tangerine peel

Ingredients and seasonings: dried fish, tangerine peel, ginger, Maggi fresh, peanut oil.

Steps:

Step 1: Wash the dried fish and soak it for about 20 minutes.

Step 2: Put the dried fish in a bowl, then pour a little soy sauce and peanut oil on it.

Step 3: Then sprinkle with shredded ginger and dried tangerine peel, and top with a little Maggi Fresh.

Step 4: Finally, put it in a steamer and steam it until it is ready to eat.

4. Steamed dried fish with sausage

Ingredients and seasonings: dried fish, sausage, cooking wine, light soy sauce, ginger, cooking oil.

Steps:

Step 1: Soak the dried fish in cold water for about 30 minutes in advance, soak the dried fish until soft, drain the water and set aside.

Step 2: Place the soaked dried fish on a plate, add a small amount of soy sauce, cooking wine, raw oil, and sugar and mix well.

Step 3: Slice the sausage, shred the ginger, and place it on top of the dried fish.

Step 4: Steam until cooked and ready to eat.