The recent world situation is particularly unfavorable for barbecue stalls. Firstly, Zhong Nanshan said that the high-risk period of bird flu has not passed yet, and secondly, barbecued pork cannot be sold naked. However, I still couldn’t help but admire the delicious food in the barbecue stall, especially Jin Zhang’s sweet and sour large intestine.

I have been eating these sausages for more than ten years. When this Jinzhang BBQ restaurant was still under the Xiaobei Overpass (there was a vegetable market next to it), my father would occasionally buy groceries after get off work. I will buy two to satisfy our craving. Let’s talk about the intestinal loop. It’s the small intestine inserted into the fat intestine. The large intestine was so stuffed that it was swollen and chewy, and the color of the sugar was particularly beautiful. Thread them on the fork section by section. When you buy it, you can point out which one you want. After cutting it into pieces, the waiter will pour the sweet and sour sauce on it. It tastes a bit fat, but thanks to the sweet and sour juice, it doesn't feel greasy. Later I found out that this was not an ordinary variety in the barbecue stalls, and many barbecue shops didn't sell it at all. I guess it was because it was too troublesome to make.

Nowadays, if you go to Jinzhang on Haoxian Road (later moved there, because it is quite famous, the prices are a bit more expensive than other barbecue restaurants), it is not cheap at all, 30 At 1 yuan per pound, it is almost the most expensive variety in the store. According to the price list written in gray powder, it is still ranked second. It seems that there are still so many fans. Whenever I pass by, I buy two to honor my dad, and I feel at home in my plate.