The New Year's Day menu includes pickled fish, lion's head, Four Seasons Peace, twice-cooked pork, cold bitter chrysanthemum, etc.

1. Pickled fish is a classic Sichuan dish. It tastes sour and spicy, and the fish is tender and juicy.

It is made by slicing grass carp, adding pickled cabbage, enoki mushrooms and other ingredients, then marinating and stir-frying.

2. Lion's Head is a classic dish in Huaiyang cuisine. It is made from minced pork. It has a delicious taste and rich soup.

When making it, you need to stir the minced meat into stuffing, roll it into a ball shape, and then stew it with stock. It can be paired with vegetables and other ingredients.

3. Siji Ping'an is a home-cooked dish of stir-fried green beans. It has a crispy and refreshing taste and a bright green color.

When making it, you need to cut the green beans into sections, fry them until they are slightly yellow, then add seasonings and stir-fry them.

4. Twice-cooked pork is a Sichuan specialty dish with spicy and fragrant taste and fresh and tender meat.

To make it, you need to cut the pork belly into thin slices, stir-fry until the oil is released, and then add green pepper, bean paste and other seasonings to stir-fry.

5. Cold bitter chrysanthemum is a refreshing and delicious cold dish, suitable for New Year's Day family banquet.

The taste of bitter chrysanthemum is fragrant. When making it, you need to wash the bitter chrysanthemum and cut it into sections, add shredded carrots, peanuts and other ingredients, then pour the sauce on it and mix well.