the method of stir-frying snail introduces the cuisine and its effect in detail: Cantonese diuretic recipe, heatstroke prevention recipe, heat-clearing and fire-removing recipe

Taste: Douchi flavor technology: making materials of stir-frying snail: main ingredients: 5g of snail

Seasoning: 35g of lobster, 15g of garlic (white skin), 4g of salt, 3g of perilla leaves and 25g of vegetable oil. Teach you how to cook fried snails, and how to cook fried snails is delicious. 1. Put the snails in a basin and soak them in clear water for three days, change the water two or three times a day, and finally wash the snails and chop off the pedicles;

2. Mash lobster sauce, garlic and perilla leaves together;

3. Heat a wok with high fire, add oil, add lobster sauce, garlic and chopped perilla, saute until fragrant, and serve;

4. Clean the wok, heat it with high fire, add oil, pour in the snail, then stir the salt with clear water, pour it into the wok, stir well, cover it for about 3 minutes, stir-fry the lobster sauce, garlic and chopped perilla once, cover it for about 3 minutes, and stir-fry until it is thoroughly cooked. Tips for making fried snails: 1. Spicy people can put a little pepper, which tastes better;

2. The lobster sauce can be replaced by seafood sauce and mushroom sauce.

Xiaotieshi-food xiangke:

Snail: Snail meat should not be taken together with traditional Chinese medicine gecko and western medicine oxytetracycline; Not suitable for eating with beef, mutton, broad beans, pork, clams, noodles, corn, wax gourd, cantaloupe, fungus and sugar; Don't drink ice water when eating snails, otherwise it will lead to diarrhea.

the method of frying and stewing bitter gourd introduces the cuisine and its effect in detail: Hunan cuisine heatstroke prevention recipe, heat-clearing and fire-removing recipe

taste: bitter-clearing technology: cooking and stewing bitter gourd production materials: main ingredients: 1g of bitter gourd

seasoning: 2g of monosodium glutamate, 5g of garlic (white skin), 1g of shallots, 4g of peanut oil, 15g of lobster sauce and 1g of salt. Teach you how to cook fried bitter gourd, and how to cook fried bitter gourd is delicious. 1. Cut bitter gourd into 4.5 cm long tubes;

2. Blanch the cut bitter gourd in a boiling water pot, take it out and put it in cold water, remove the seeds and squeeze out the water;

3. Squeeze the water and change it into 3cm wide blocks;

4. Peel garlic, wash and slice;

5. Cut onion;

6. Douchi tastes with boiling water;

7. Boil peanut oil, add bitter gourd and fry until both sides are golden yellow;

8. Add garlic slices, salt, chili oil, monosodium glutamate, lobster sauce and water to taste, collect the juice, add sesame oil and chopped green onion, and serve. Tips for making fried and braised bitter gourd: Bitter gourd can also be blanched. After slicing, marinate it with salt, squeeze out the water gently, and then cook it. The quality and taste are good. The method of stir-frying watermelon peel introduces the cuisine and its effect in detail: home-cooked recipes, edema recipes, diuretic recipes, heatstroke prevention recipes

Taste: salty flavor technology: making materials of stir-frying watermelon peel: main ingredients: 5g of watermelon peel

Accessories: 5g of dried citron

Seasoning: 3g of salt, 2g of chicken essence, 2g of white sugar, 5g of cooking wine, 5g of green onion and sesame oil.

2. cut the dried citron into thick strips;

3. Shred the onion;

4. after the oil is hot, stir-fry the shredded onion to smell, add watermelon peel strips and fragrant dried strips, stir-fry to taste and collect juice, and pour in sesame oil. The practice of frying loofah introduces the cuisines and functions in detail: beauty recipes, weight loss recipes, heat-clearing and detoxicating recipes, heatstroke prevention recipes, pharyngitis recipes

Taste: this taste is salty and fresh. Production materials of stir-fried loofah: main ingredients: 25g of loofah

Seasoning: 1g of green onion, 5g of ginger, 5g of medlar, 2g of monosodium glutamate, 2g of salt and 15g of vegetable oil teach you how to fry loofah. 2. When the oil is 9% hot, add shredded ginger and scallion, stir-fry until fragrant, add medlar and stir-fry, add loofah and refined salt; 3. When the loofah is cooked, add monosodium glutamate and stir-fry it. Tips for health:

This dish has the functions of detoxifying, relieving pain, removing blood stasis and clearing heat. It is suitable for treating cough and sore throat in adult stage.