Yingtan beef bone rice is rich in flavor, rich in taste, fresh and spicy, very warm to the stomach, and presents the characteristics of fresh and rich flavor, slightly spicy and soft waxy. Soaking it with fried dough sticks or homemade tofu skin is a different kind of delicious enjoyment. This delicious food can not only satisfy people's tastes, but also capture people's vision, and copy the characteristics of almost completely different colors, making tableware more vivid and eye-catching.
In yingtan, eating beef bone meal is a part of people's life, just like playing cards. In the morning, vendors will roll up their sleeves and cook beef bone powder, and chefs will turn over the bottom of the pot with a shovel. Each piece of beef bone can be fried perfectly in the bottom of the pot until the bone marrow begins to melt, and finally with special seasoning to make the taste more authentic. Yingtan's beef bone rice shows people's respect and love for this traditional food. People like to observe the cooking process of this dish and keep exploring and learning.
The delicious process of yingtan beef bone meal is not only the fusion of fire and broth, but also the fusion of people's love for food and the protection and inheritance of traditional culture. Yingtan beef bone rice has become a local catering feature, which enables people to enjoy different tastes, sights and smells.