The related contents of the self-taught examination subjects in Sichuan in 224 are as follows:

1. Test subjects: The self-taught examination subjects in Sichuan in 224 will include public basic courses, professional basic courses and professional courses. Public basic courses include Marxist philosophy, English, computer application foundation, etc. Professional basic courses and specialized courses depend on different majors. For example, the major of Chinese language and literature will include basic courses and specialized courses such as introduction to literature, modern Chinese and ancient Chinese.

2. Examination time: The self-taught examination time in Sichuan in 224 is tentatively scheduled for April and October each year. The specific examination time is subject to the notice of Sichuan Education Examinations Institute. Examination place: The self-taught examination place in Sichuan in 224 will be located in various test sites in Sichuan Province, and the specific test sites will be subject to the notice of Sichuan Education Examinations Institute.

3. Examination syllabus: The subjects taught by Sichuan in 224 will be tested according to the new examination syllabus. Candidates can log in to official website of Sichuan Education Examinations Institute to check the examination syllabus and examination instructions of related subjects. Examination fees: The fees for self-taught examinations in Sichuan in 224 will vary according to different majors and examination subjects, and the specific fees shall be subject to the notice of Sichuan Education Examinations Institute.

Sichuan's special cuisine

1. Sichuan's special cuisine is famous for its spicy, hemp and rich aroma. One of the most representative is the hot pot. Sichuan hot pot is widely loved by tourists and locals for its unique spicy taste and rich ingredients.

2. In the cold winter, it is a great enjoyment for a family to sit around a steaming hot pot and taste delicious beef, mutton, pork and seafood, and feel the perfect combination of hemp, spicy, fresh and fragrant.

3. Besides hot pot, there are many other famous delicacies in Sichuan, such as kung pao chicken, pork lungs and Sichuan cold noodles. Among them, kung pao chicken is a very home-cooked dish. Its spicy taste and the smell of peanuts complement each other, which greatly increases people's appetite.

4. Husband and wife lung slices are a very famous Sichuan cold dish, and its spicy taste and rich seasonings make people memorable. Sichuan cold noodle is a delicious food suitable for summer. Its noodles are smooth and rich in seasonings. With shredded cucumber and bean sprouts, it can relieve summer heat and taste delicious.

5. In addition, there are many other specialties in Sichuan, such as maocai, Longwonton soup, Mala Tang and so on. Maocai is a very distinctive Sichuan snack, which is made by cooking all kinds of vegetables, meat and other ingredients and adding various seasonings. It is spicy, delicious and nutritious. Dragon wonton soup is a very famous Sichuan snack. Its dumpling skin is thin and tender, and its taste is delicious.

6. Mala Tang is a very popular Sichuan snack. It is made by cooking all kinds of ingredients on bamboo sticks and adding various seasonings. It tastes spicy and delicious, and it is very popular among young people.