The purpose of the kindergarten noodle workshop:
1. Know the shape characteristics of steamed bread.
2. To understand the specific production process of steamed bread, the key is to add yeast; Know the relationship between flour and steamed bread.
3. Cultivate children's spirit of exploring things and their ability to solve problems.
Benefits:
In the flour workshop activities, children's vision (observation and appreciation), hearing, touch and other senses are actively involved and cooperated, which has an extremely important impact on children's brain development (memory, imagination and creativity).
the noodle workshop course has brought children closer to life. Here, children can experience life affectionately by doing it themselves and then eating their own delicious food. Adhering to the spirit of "survival, filial piety, gratitude, diligence and wisdom, exploration and innovation, sharing and cooperation", we will root and inherit Chinese traditional culture.