-Ordinary food has such a poetic name. Let's have a hearty meal-

Empresses in the Palace, an ancient costume drama that was popular a few years ago, chopped countless pieces at one time, and it is an unsurpassable classic in many people's hearts, just like nirvana in fire. In the play, the final ending of the love between Guo Guo Wang and Zhen Xuan also made many people deeply grieved.

In this play, I know for the first time that morning glory actually has a very poetic name, called Xiyan. I used to know that this flower was also called morning glory.

Like morning glory, there is an unusual food with a touching name-Luosu.

it's eggplant.

This eggplant is not only the most common ingredient, but also the way to eat it is varied. Can be steamed, fried, fried, slipped and simmered; Can be braised in brown sauce, vinegar, cold salad and barbecue. Eggplant changes into endless delicacies in the hands of cooks.

But when it comes to the subtlety of the method, we can't help but mention the eggplant in A Dream of Red Mansions.

This eggplant is an "ordinary" side dish in the banquet that Granny Liu invited her to eat when she entered the Grand View Garden. It is described in the original book as follows: "This is not difficult either. You peel the fresh eggplant, just clean the meat, cut it into broken nails, fry it with chicken oil, then cut it with chicken breast meat, fragrant bacteria, new bamboo shoots, mushrooms, spiced rot and dried fruits of all colors, simmer it with chicken soup, collect the sesame oil, mix it with bad oil, put it in a porcelain jar, seal it, take it out when you want to eat it, and mix it with fried chicken melon ..

granny Liu was in a daze and called amitabha again and again.

with Xifeng's glib description, all kinds of ingredients went through her mind quickly, only to feel that the process was complicated, and she secretly marveled that the eggplant made by this method could not be delicious.

On Xueyuan Road, there used to be a Hunan restaurant called Jixiang Bird. Hunan cuisine was very authentic, so we would get together for a good homesickness every once in a while. Among them, fried eggplant with green pepper is a must-have dish every time.

actually, this dish doesn't look amazing at all. There is no advantage in color, but it is really sweet to put a chopstick in the mouth. It is the unique oil flavor of eggplant mixed with lard infiltration. The shape is also a simple fan-shaped sheet, without any tricks.

Later, I moved, and one day I specially drove to look for it. Unfortunately, the signboard was changed, and the original store did not know where to move. I've always missed it.

The north really loves eggplant and potatoes, and Di San Xian is a very well-known and representative northern dish. Street Food Fighter is a Korean food documentary with seven episodes. The protagonist in the film went to Chengdu, Hong Kong, Bangkok, Tokyo, Hawaii, Thailand and Fukuoka, and the last episode was filmed in Harbin in the northeast.

The first dish is roasted eggplant in Harbin night market.

After the eggplant is steamed, it is sliced into two parts, placed on an iron net rack, added with sauce, vermicelli, fried and pickled garlic and pepper, and baked on a charcoal fire.

not only in the northeast, but also in the snack stalls all over the country, roasted eggplant is the king that can never be ignored. Harbin's roasted eggplant with vermicelli and garlic will never be inferior to the delicious seafood such as scallop or oyster with vermicelli.

Watermelon video pays attention to an account of agriculture, countryside and farmers in Northwest China. The video uploaded every day records a simple family meal, which is simple but vivid. The mother in the video is a Sichuan woman. Although she has lived in the northwest for many years, the whole family's diet tastes are still mixed with many Sichuan flavors.

One of her favorite dishes is eggplant dipped in water. Although her husband is so hot that his nose runs, he can't help but put down his chopsticks. It doesn't look exquisite, but it is very appetizing. No, I bought some tender eggplant today and dipped it before eating.

In addition, Songzi loves to share with you another eggplant-eggplant with Chili peppers, which is also a favorite dish in my hometown.

-Eggplant dipped in water---------------------------------------------------------------------------------- Step 1 > After washing the eggplant, take out the pedicle and tear it into long strips by hand, not too thin. The tomato strips torn by hand will be more delicious.

< Step 2 > Put the eggplant in a bowl and steam it over water.

< Step 3 > Prepare to dip in water. Cut the pepper, garlic and ginger into powder, and cut the shallots into sections. < Step 4 > Put all that cut seasoning into a bowl, pour in a little soy sauce, two teaspoons of balsamic vinegar and a spoonful of chili noodles, pour in boiling oil and stir well.

< Step 5 > After the eggplant is steamed, take it out and dip it in water when eating.

Family comments: Eggplant is the most tender and fresh and sweet in this season. Steamed eggplant is full of sweetness, and it is the most appetizing side dish with sour vinegar, spicy pepper and raw garlic.

------------------tender eggplant

green pepper

red pepper

garlic

shallots

salt

chicken essence

lard

- Step 1 > Fold the eggplant into several sections and cross-cut the pepper into several sections.

< Step 2 > Put eggplant and pepper in a pan and fry them without oil.

< Step 3 > : fry until the skin is slightly blackened. After a little air cooling, tear off the epidermis by hand.

< Step 4 > Put peeled eggplant and pepper into a bowl, add garlic, salt, shallots and a little lard, and crush.

Family comments: The traditional practice is to put peppers and eggplant on charcoal fire, and use firepower to burn the surface of peppers until the skins fall off. Although there is no charcoal fire when cooking at home, the same effect can still be achieved with a pan. This dish has a very important taste, that is, the slightly burnt aroma of the ingredients after baking or frying. The softness of eggplant, the filar silk fiber and moderate spicy degree of pepper, the spicy taste of garlic, the seasoning of salt and chicken essence, and the smell of lard, by the way, can't be delicious!

------------------Tips on pine nuts love.

Taboos:

1. People with spleen and stomach deficiency and asthma should not eat more.

2. People who are weak and loose stool should not eat more;