China's food culture has a long history. When you cook delicious food in the kitchen for three meals a day, or get together with friends and relatives in a restaurant to order famous dishes, and the waiter hands over a beautifully made menu for your reference, you will appreciate the connotation of food culture. Whether it's the traditional dishes of the famous eight cuisines or the innovative dishes of modernism, when these dishes are served on the table, you will taste the delicious food with good color, fragrance and taste in China. The dishes with unique flavor, well-made and beautiful shape will greatly increase your appetite and enhance the feelings of relatives and friends in the process of intertwined.

By home cooking, we mean those dishes which are widely used by families, easy to choose ingredients, simple to operate, economical, nutritious and healthy. This is the purpose of writing this book. The recipes selected in this book are all popular, enduring, delicious, healthy and different in flavor. These recipes don't pursue luxury, high-grade, rarity and strangeness, as long as the people love and eat them often, and they are cheap, the raw materials are easy to get, and the method is simple and easy to learn. We believe this book will be a good helper for your family kitchen.