Linhai has a long history and profound cultural heritage. The food culture here is very unique, and the most famous one is Ziyang Street. Ziyang Street was a well-known street at that time, with many delicious foods. If you have the opportunity to go to Ziyang Street to eat those delicious foods, let’s learn about it together! Egg white sheep tail

It looks like " "Dough", but after I saw its making process, I never imagined that it actually uses pure egg whites to beat into foam, and then beats until the egg whites form a solid "flour" shape, and then wrapped in Filled with bean paste and fried in oil.

The small pastry made in this way will fill your mouth with the taste of egg white without any greasy feeling. Coupled with the bean paste that melts in your mouth, it is a rare and delicious experience. I often feel that when we eat a delicious food, it looks very simple, but we really can't imagine how time-consuming and labor-intensive it is behind a small dumpling. Yangmei Soup

On Ziyang Ancient Street near the sea, there is a shop called Heji Private Kitchen. Although the food is very private, the price is very affordable. This Yangmei Soup is made purely from bayberry, honey and eggs. Made clean, it tastes sour and sweet in the mouth, and the sweetness of honey can only be felt after a while. The egg whites are broken and garnished, which is eye-catching and even better when eaten.

If you go to eat this dish at the end of June or early July, there should be bayberries on the market. The bayberries are only available for 20 days. Go and eat them while they are still available. .

Speaking of this kind of delicacy, it actually has a history. Baishuiyang Town in Linhai is the main town in Linhai. People here celebrate the 15th day of the first lunar month on the 14th day. On the fourteenth day of the first lunar month, every household will suffer from this mess. The making of glutinous rice is actually very simple. It is to mix some ingredients such as vegetables and rice noodles that were available at the time to make a pot of "gluo". Wheat cake

This is a kind of crispy cake. The meat filling inside is pork. This cake looks different from ordinary cakes. It is an "open" cake. At first glance, it looks like That crunchy look. After asking around, I found out that the method of making it is very special. When the pork has changed color and the pancake is about to be cooked, make a small opening on the side, pour the egg liquid in, and then slowly fry it over low heat. Make it crispier and crispier. After the wheat cake is made, the taste and color of the whole cake are very attractive. Even people who are not hungry will want to take a few bites. Stewed Eggs with Ginger Sauce

People in Jiangsu and Zhejiang are particular about eating radish in winter and ginger in summer. When the summer solstice arrives, people in Linhai begin to eat ginger. In the small streets of the ancient city near the sea, stewed eggs with ginger sauce is a very seasonal delicacy. The way it is done is very special. Although there is ginger in it, you can't feel the taste of minced ginger, it's not spicy and it only has a spicy-sweet taste. After looking carefully, in addition to ginger, there are also walnut kernels, brown sugar and eggs.

Put a small spoonful into your mouth. The taste of brown sugar is faint, the taste of ginger is faint, but the taste of walnut kernels is strong, and the taste of eggs is fragrant. The overall taste is soft and fluffy, and paired with a piece of wheat cake, it is very satisfying.