1. Taomi, as long as the amount of water can cover the rice.

2. Add water to the pot and boil, and add a little salt.

3. Add small green beans and blanch them.

4. Dice the bacon and sausage for later use; Peel and dice potatoes for later use.

5. Fry the diced potatoes in the oil pan until golden.

6. Put the bacon and diced sausage into the oil pan, add a little cooking wine and stir fry slightly.

7. Pour the fried diced meat into the washed rice, add a little monosodium glutamate and mix well.

8. Put the fried diced potatoes into the oil pan again, add a little salt and stir well.

9. Pour the potatoes into the rice without stirring.

10. The water level is basically the same as that of diced potatoes.

1 1. The rice cooker can be used directly in the normal cooking mode.

12. After the rice is cooked, mix the diced potatoes with the rice with a rice spoon.

13. finally, sprinkle with small green beans and a bowl of tempting potato stew rice will be finished.

skill

1, Yunnan's potato stew rice is a simple potato. Xiao Ni improved it a little and added some meat, which was delicious.

2. The salt content of small green beans and the salt content of the last potato should not be too much, just a little taste.

3. If the rice is selected from Northeast China, it is best to soak it for a longer time, so it is suggested to wash the rice first and then do other steps.

4. The amount of water for cooking is best based on the water level after all the materials are added.