Welcom to the magical Lijiang！

Here are some delicious foods for you. Your trip to Lijiang will be unforgettable.

Lijiang's preserved pork ribs are the most famous in Lijiang. They are taken from the pork ribs stocked locally in Lijiang, fully salted with salt, and then dried in water. In rural areas, rows of round fan-shaped ribs are often seen on the beams, which are brown and white with a layer of white salt on the surface. After being taken down, they are washed with clear water and stewed in a pot, and suddenly they can feel the fragrance everywhere, waxy, crisp and fragrant. Lijiang tourism promoted the famous preserved pork ribs and brought them from home to the market. Lijiang's climate and environment are very suitable for the production of preserved pork ribs, and the taste is appropriate. The characteristic of preserved pork ribs is that they have strong meat quality and bone fragrance, and they are delicious and natural healthy food. Generally, what Lijiang market eats is boiled pork ribs hot pot. With the strong flavor of pork ribs, the green bamboo shoots, leek roots, potatoes, etc. added also have a great taste and are very refreshing to eat. The prepared preserved pork ribs are yellow and white, the meat is transparent, and the soup is white and tender. If it is slightly reddish, it means that the drying time is not enough.

Lijiang black goat is also because of the unique natural conditions in Lijiang. Black goat grows with great vitality, natural grassland and beautiful landscape. Black goat has high-quality characteristics such as tender meat, low odor and pure taste. It is a landscape of Lijiang folk dining table since ancient times. The delicious taste of black goat can be described as a boutique among mutton. In Lijiang black goat street, it is concentrated and its practices are different. Lijiang has high altitude. The instant-boiled mutton slices in the plain area are not suitable here, so the meat is cooked in a large pot, with skin and bones, until it is 8% mature, then the meat is picked off, and the mutton soup is used with seasoning to make the bottom of the pot, and the flavor is still maintained.

Lijiang Pusun, a tender part inside the stem of Puccinellia, breeds beautiful natural environment, suitable climate and clear mountain springs in the rain and snow landscape, which moistens the growth of Puccinellia, making it pure, energetic, natural and nutritious. Pucao is as tough as silk, and its taste is fragrant and refreshing. The entrance is sweet and refreshing, delicate and delicious, with endless aftertaste. Usually cooked with live fish, eel, mutton, etc., it tastes good. Blend the fragrance of its fish soup and broth, and put the bamboo shoots into it, which will be full of fragrance and very pleasant.

wild mushrooms in Lijiang are collected in summer, with abundant rainfall, which ensures their rapid growth. The growth of wild mushrooms is extremely demanding on the environment, and it is also a natural pollution-free environment in Lijiang, which makes the delicacies here flourish. Whether it's a special chicken wild mushroom soup, or a hot dish of mutton and ribs, it will add luster to the taste. But it's only fresh from summer to autumn, and at other times, it's all stored, but it's also a bit funky.

Lijiang native chicken has a strong flavor. It is stocked with old local chicken breeds, with bright and dense feathers, fragrant meat and rich nutrition. The chicken soup is delicious and strong enough to drink. Generally, it will be cooked together with Lijiang bacon and Lijiang ham. A kind of fresh fragrance and an agarwood blend with each other, and the taste will be even higher.

The journey in Lijiang is tiring, and a delicious meal is urgently needed. I believe these kinds of delicious food will add enough energy to the trip in Lijiang.

I know that there is a Puji Black Goat Store in Jinkai Square, Black Goat Street. The store is not very big, but it is quiet, sanitary and warm. The store is very meticulous in seasoning. It is said that the chef has nearly 2 years of experience in catering and is good at making mutton and preserved ribs, mainly because he is sincere and cost-effective. I believe that people who have eaten will feel the same way as me, so Lijiang cuisine can be recommended to eat there.

Lijiang cuisine is sometimes hidden in many snacks in some small corners. It's quite artistic to have a rest with a cup of green tea.