1, Lianzhou Flower Sausage: Lianzhou Flower Sausage is made of fine fat meat and lean meat, strictly mixed with strong wine, pepper, sugar, salt and other seasonings, pickled, poured into casing and naturally dried. Its taste is sweet and mellow, sweet and slightly spicy, which is the flavor of Lianzhou mountain area.
2. Fengyang beef jerky: Fengyang beef jerky is a traditional flavor of Guangdong and belongs to Cantonese cuisine. Fengyang beef jerky, as its name implies, is a well-known handmade beef jerky produced in Fengyang Town, Lianzhou City, which is made by firing with an open flame. Fengyang beef jerky is characterized by less smoke when vertebral wood is burned and has a special flavor. Smoked beef jerky is not choking or turbid, and the fragrance penetrates into the meat, and the more you chew it, the more fragrant it becomes.
3. Dongpu horseshoe: Dongpu horseshoe is a well-known specialty both inside and outside the province. Its skin is yellow and full, the meat is white and tender, crystal clear, delicious and sweet, and the core is smooth and slag-free. Whether eaten raw or cooked, it is crisp and delicious.
4. Dongpu Vera: Dongpu Vera has a long history of more than 300 years and is named after it was produced in Dongpu Town. Northeast bacon includes four main varieties: bacon, sausage, cured duck and cured dog. It is made of fresh livestock through the processes of material selection, pickling and air drying. Its technological characteristics are that it is air-dried under local natural conditions, without baking, smoking, adding nitrite and preservatives, and it has the characteristics of rich wax fragrance, tender fragrance and long aftertaste.
5. Dongpu dumplings: Dongpu dumplings are one of the famous traditional snacks in Qingyuan, Guangdong. The skin is soft, crisp, tender, fragrant and refreshing, and the meat stuffing is moderately salty and sweet, delicious and mellow. It not only has the spicy charm of Chun 'an people's diet, but also has the elegant style of Lingnan people, which combines Lingnan and Central Plains food cultures.
6. Radish pier on the west bank: the radish is cut into small squares and mixed with salt, monosodium glutamate and Chili powder. , and then use a flat-bottomed dome-shaped iron spoon to take it out and pour it with japonica rice slurry. After the loose radish particles are stuck together by rice slurry and hardened into a dome, they are knocked out of the spoon, floated on the oil surface and fried until golden brown. Finally, pick it up and put it on the barbed wire to drip oil. Crispy and hot radish mound is most suitable for eating in winter when the north wind is howling.
7. Xing Zi beef stuffing: Xing Zi beef stuffing is wrapped with marinated beef and garlic sprouts in flour paste and fried in oil pan. Beef is delicious, and the sweetness of garlic seedlings and the crispness of oil paste are perfectly matched, which is quite delicious after eating.
8. Shantang Tofu: Shantang Tofu has become a famous dish in Lianzhou because of its smooth and tender fragrance. There are many kinds of Shantang tofu, such as white tofu, water tofu, fried tofu, tofu milk and so on. Shantang tofu is favored by diners because it is particularly smooth and tender, so you must have a tofu feast when you arrive at Shantang.